Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Take the Halal cart home with you.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Crispy skin and tender pink meat in a bright, citrusy sauce.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
So easy, it's practically done before you start.
A classic one-pot Japanese chicken dish.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
One pot and 20 minutes for this Japanese fast-food classic.
Get your veggies in the morning.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
This pasta packs an aromatic punch.
All about that eggy simplicity (and scallions and soy sauce).
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Bread pudding! It's what's for dinner (or breakfast).
A 15-minute French classic made with fresh, inexpensive ingredients.
A medley of roasted flavors.
Creamy, flavor-packed mushroom risotto, without the constant stirring.