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Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Take the Halal cart home with you.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Light seasoning helps fried rice shine.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Crispy skin and tender pink meat in a bright, citrusy sauce.
So easy, it's practically done before you start.
A classic one-pot Japanese chicken dish.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
This pasta packs an aromatic punch.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
One pot and 20 minutes for this Japanese fast-food classic.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Fried to perfection.
A 15-minute French classic made with fresh, inexpensive ingredients.
Pork chops with a sweet-and-savory caramelized crust.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
The flavor of the Sicilian sun, all in one pan.