Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Light seasoning helps fried rice shine.
Take the Halal cart home with you.
Can it about canned clams and their cwality!
Our favorite easy macaroni and cheese gets a funky Calabrian twist.
So easy, it's practically done before you start.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A classic one-pot Japanese chicken dish.
This pasta packs an aromatic punch.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Sounds too simple to be good, but it's among the best.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Crispy skin and tender pink meat in a bright, citrusy sauce.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Pork chops with a sweet-and-savory caramelized crust.
One pot and 20 minutes for this Japanese fast-food classic.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
A quicker frittata, no broiler required.