Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Take the Halal cart home with you.
Light seasoning helps fried rice shine.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
A classic one-pot Japanese chicken dish.
Beans and greens get a spicy, funky, porky boost.
So easy, it's practically done before you start.
For the best brothy weeknight mussels, just add 'nduja.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
This pasta packs an aromatic punch.
One pot and 20 minutes for this Japanese fast-food classic.
No expert omelette-making required.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Make good fried rice great with a simple wok hei hack.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Crispy skin and tender pink meat in a bright, citrusy sauce.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Pork chops with a sweet-and-savory caramelized crust.
Think of it as an Italian egg drop soup.
A 15-minute French classic made with fresh, inexpensive ingredients.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Creamy, flavor-packed mushroom risotto, without the constant stirring.