Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Take the Halal cart home with you.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Light seasoning helps fried rice shine.
So easy, it's practically done before you start.
A classic one-pot Japanese chicken dish.
lt makes the perfect Spanish-style snack.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
This pasta packs an aromatic punch.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Pork chops with a sweet-and-savory caramelized crust.
Crispy skin and tender pink meat in a bright, citrusy sauce.
One pot and 20 minutes for this Japanese fast-food classic.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A 15-minute French classic made with fresh, inexpensive ingredients.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Hot and juicy grilled chicken that takes just five minutes to cook.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
A Beijing street-food classic.
Unlikely ingredients combine for an unforgettable pasta
Skirt steak with a bright, spicy salsa made from summer corn and peaches.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.