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Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Take the Halal cart home with you.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Light seasoning helps fried rice shine.
So easy, it's practically done before you start.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
A classic one-pot Japanese chicken dish.
Crispy skin and tender pink meat in a bright, citrusy sauce.
This pasta packs an aromatic punch.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
One pot and 20 minutes for this Japanese fast-food classic.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Pork chops with a sweet-and-savory caramelized crust.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Fried to perfection.
The flavor of the Sicilian sun, all in one pan.
This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
A 15-minute French classic made with fresh, inexpensive ingredients.