Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

Easy Fried Rice

Light seasoning helps fried rice shine.

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

Japanese Chicken Skewers With Scallion (Negima Yakitori)

Always-juicy grilled chicken skewers.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Easy Gazpacho

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce

The green sauce slays it.

Spicy Cumin Lamb Skewers

A Beijing street-food classic.

Nasi Goreng (Indonesian Fried Rice)

Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

Pressure Cooker Corn Risotto

Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.

Double Down on Tomato Flavor in This Rich and Creamy Vodka Sauce

A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Gyudon (Japanese Simmered Beef and Rice Bowls)

One pot and 20 minutes for this Japanese fast-food classic.

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Quick and Easy Homemade Ricotta Gnocchi

It's remarkably easy (and quick!) to make these light and tender gnocchi.

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.