Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

Easy Fried Rice

Light seasoning helps fried rice shine.

Give Cooked Beans the Mapo Tofu Treatment

Give cannellini beans the Sichuan mapo tofu treatment.

Pasta With Butternut Squash and Sage Brown Butter

A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

A transporting cold-weather pasta dish.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Pressure Cooker Beef Barley Soup

Once you go high-pressure, you never go back.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak)

Double Down on Tomato Flavor in This Rich and Creamy Vodka Sauce

A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.

Nasi Goreng (Indonesian Fried Rice)

Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

Bucatini all'Amatriciana

Gyudon (Japanese Simmered Beef and Rice Bowls)

One pot and 20 minutes for this Japanese fast-food classic.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Quick and Easy Stovetop Butternut Squash Soup

Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Got a pot and 30 minutes? You have what it takes to make caldo verde.

The Pantry Pasta From Palermo: A Different Kind of Tomato Sauce

A pantry pasta by way of Palermo.

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.