Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Light seasoning helps fried rice shine.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Always-juicy grilled chicken skewers.
A classic one-pot Japanese chicken dish.
This pasta packs an aromatic punch.
Pork chops with a sweet-and-savory caramelized crust.
So easy, it's practically done before you start.
The green sauce slays it.
A Beijing street-food classic.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Crispy skin and tender pink meat in a bright, citrusy sauce.
One pot and 20 minutes for this Japanese fast-food classic.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A 15-minute French classic made with fresh, inexpensive ingredients.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Hot and juicy grilled chicken that takes just five minutes to cook.