Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
A 100% vegetarian meal in a (rice) bowl.
Take the Halal cart home with you.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Light seasoning helps fried rice shine.
So easy, it's practically done before you start.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
One part West African, one part Thai, two parts delicious.
Crispy skin and tender pink meat in a bright, citrusy sauce.
This pasta packs an aromatic punch.
A classic one-pot Japanese chicken dish.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A quick and easy stir-fry.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
One pot and 20 minutes for this Japanese fast-food classic.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Deeply flavored, meaty chili and cornbread all rolled into one.
An underappreciated Roman pasta gem gets its due.