Chicken Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce Take the Halal cart home with you. Caroline Russock
Mains Extra-Crispy Bar-Style Tortilla Pizza Supreme Pepperoni, peppers, onions, and sausage on an extra-thin crust. J. Kenji López-Alt
American Foolproof Pan Pizza This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Dairy Pasta With Vodka Sauce A little nip of vodka makes this creamy tomato sauce a force to be reckoned with. Daniel Gritzer
Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Cheese Spaghetti With Carbonara Sauce Pasta in a silky sauce of eggs, cheese, pork, and black pepper. Daniel Gritzer
Grilled Chicken Japanese Chicken Skewers With Scallion (Negima Yakitori) Always-juicy grilled chicken skewers. J. Kenji López-Alt
Chicken Oyakodon (Japanese Chicken and Egg Rice Bowl) A classic one-pot Japanese chicken dish. J. Kenji López-Alt
Beans and Pulses Pasta e Ceci (Pasta With Chickpeas) Part pasta, part stew, and wholly comforting. Katie Leaird
Italian Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) This pasta packs an aromatic punch. J. Kenji López-Alt
Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Beef Gyudon (Japanese Simmered Beef and Rice Bowls) One pot and 20 minutes for this Japanese fast-food classic. J. Kenji López-Alt
Cauliflower Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Savory, slightly sweet, and uniquely Sicilian Sasha Marx
Asian Nasi Goreng (Indonesian Fried Rice) Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Pat Tanumihardja
Italian Pasta alla Norcina (Creamy Pasta With Sausage) A creamy sausage pasta that's pure cold-weather comfort. Sasha Marx
Italian Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks) Amatriciana meets carbonara, with a sausage cameo. Sasha Marx
Mains Extra-Crispy Bar-Style Tortilla Pizza Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust. J. Kenji López-Alt
Braising and Stewing Filipino-Style Chicken Adobo Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation. Sho Spaeth
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt
Chicken Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce Take the Halal cart home with you. Caroline Russock
Mains Extra-Crispy Bar-Style Tortilla Pizza Supreme Pepperoni, peppers, onions, and sausage on an extra-thin crust. J. Kenji López-Alt
American Foolproof Pan Pizza This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Dairy Pasta With Vodka Sauce A little nip of vodka makes this creamy tomato sauce a force to be reckoned with. Daniel Gritzer
Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Cheese Spaghetti With Carbonara Sauce Pasta in a silky sauce of eggs, cheese, pork, and black pepper. Daniel Gritzer
Grilled Chicken Japanese Chicken Skewers With Scallion (Negima Yakitori) Always-juicy grilled chicken skewers. J. Kenji López-Alt
Chicken Oyakodon (Japanese Chicken and Egg Rice Bowl) A classic one-pot Japanese chicken dish. J. Kenji López-Alt
Beans and Pulses Pasta e Ceci (Pasta With Chickpeas) Part pasta, part stew, and wholly comforting. Katie Leaird
Italian Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) This pasta packs an aromatic punch. J. Kenji López-Alt
Chicken Easy Pressure Cooker Green Chili With Chicken This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. J. Kenji López-Alt
Beef Gyudon (Japanese Simmered Beef and Rice Bowls) One pot and 20 minutes for this Japanese fast-food classic. J. Kenji López-Alt
Cauliflower Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Savory, slightly sweet, and uniquely Sicilian Sasha Marx
Asian Nasi Goreng (Indonesian Fried Rice) Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Pat Tanumihardja
Italian Pasta alla Norcina (Creamy Pasta With Sausage) A creamy sausage pasta that's pure cold-weather comfort. Sasha Marx
Italian Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks) Amatriciana meets carbonara, with a sausage cameo. Sasha Marx
Mains Extra-Crispy Bar-Style Tortilla Pizza Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust. J. Kenji López-Alt
Braising and Stewing Filipino-Style Chicken Adobo Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation. Sho Spaeth
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt