Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Light seasoning helps fried rice shine.
Give cannellini beans the Sichuan mapo tofu treatment.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
So easy, it's practically done before you start.
A transporting cold-weather pasta dish.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
A classic one-pot Japanese chicken dish.
Once you go high-pressure, you never go back.
Crispy skin and tender pink meat in a bright, citrusy sauce.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
One pot and 20 minutes for this Japanese fast-food classic.
This pasta packs an aromatic punch.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
A pantry pasta by way of Palermo.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Pork chops with a sweet-and-savory caramelized crust.