Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Take the Halal cart home with you.
Light seasoning helps fried rice shine.
So easy, it's practically done before you start.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A super-flavorful and quick Thai-style beef stir-fry.
A classic one-pot Japanese chicken dish.
Always-juicy grilled chicken skewers.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Pork chops with a sweet-and-savory caramelized crust.
This pasta packs an aromatic punch.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
One pot and 20 minutes for this Japanese fast-food classic.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Give cannellini beans the Sichuan mapo tofu treatment.
Topped with a griddled slab of gooey cheese and spoonfuls of garlicky sauce.
A 15-minute French classic made with fresh, inexpensive ingredients.
Hot and juicy grilled chicken that takes just five minutes to cook.