Simple savory recipes that take an hour or less to make, for nights when you need dinner in a hurry.
Take the Halal cart home with you.
Pepperoni, peppers, onions, and sausage on an extra-thin crust.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
So easy, it's practically done before you start.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Always-juicy grilled chicken skewers.
A classic one-pot Japanese chicken dish.
Part pasta, part stew, and wholly comforting.
This pasta packs an aromatic punch.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
One pot and 20 minutes for this Japanese fast-food classic.
Savory, slightly sweet, and uniquely Sicilian
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
A creamy sausage pasta that's pure cold-weather comfort.
Amatriciana meets carbonara, with a sausage cameo.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
A 15-minute French classic made with fresh, inexpensive ingredients.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.