Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
DIY pancake mix for the fastest, easiest breakfast in town.
Five minutes to summer's simplest dessert.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Three main ingredients, a world of richness and flavor.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
For the best blistered, tender-crisp grilled sugar snap peas, cook them directly over a chimney starter.
Creamy comfort in 30 minutes or less.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
For the best char-grilled, tender-crisp asparagus, cook it directly over a chimney starter.
Leftover cutlets? They're even better the next time around.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
Poach, dress, and go.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
A fast, no-fuss approach to chocolate cake.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
The best crab cakes keep the focus squarely on the crab.
Improve royal icing with a few simple tweaks.
Browned, flavorful, and perfectly cooked.
Deep, dark, and savory.