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Maximum crust and maximum flavor.
DIY pancake mix for the fastest, easiest breakfast in town.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
The secret is a little zest.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
A no-fuss frosting for all your favorite cakes.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Tomato season is to-not-o forever; celebrate it before it's gone.
One of breakfast's most famous breads takes on a whole new ham-and-cheese life.
Ripe tomato adds fruitiness to this pesto from Sicily.
Beating the egg whites leads to lofty results.
This simple cake puts olive oil's best attributes center stage.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Meet the cheesy garlic bread you didn't know you needed.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
A fast, no-fuss approach to chocolate cake.
How to cook perfectly soft-boiled eggs every time.
Go from crumbly to smooth and spreadable in no time.