A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
The flavor of the Sicilian sun, all in one pan.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Spain's tomato-free gazpacho.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
A no-fuss frosting for all your favorite cakes.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Ripe tomato adds fruitiness to this pesto from Sicily.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Just like olive oil cake, but made with roasted pistachio oil.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Beating the egg whites leads to lofty results.
The classic Greek cheese dish gets an upgrade with walnuts and honey.
Sweet potatoes star in these crisp-tender vegan quesadillas.
The taste of summer in a bowl.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
This simple cake puts olive oil's best attributes center stage.
How to cook perfectly soft-boiled eggs every time.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A salad for all seasons, good at any meal.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.