A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
Browned, flavorful, and perfectly cooked.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Creamy comfort in 30 minutes or less.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
DIY pancake mix for the fastest, easiest breakfast in town.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
A fast, no-fuss approach to chocolate cake.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Go from crumbly to smooth and spreadable in no time.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
How to cook perfectly soft-boiled eggs every time.
Fast, easy, and delicious.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
This simple cake puts olive oil's best attributes center stage.
A no-fuss frosting for all your favorite cakes.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
An old fashioned frosting as light and fluffy as a cloud.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
Celebrate the true heroes of winter produce.