A fresh and summery Italian classic.
Creamy, spicy, rich, and sweet.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Give charred shishitos a break.
Sticky, sweet, and salty spuds
Sweet potatoes star in these crisp-tender vegan quesadillas.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
The flavor of the Sicilian sun, all in one pan.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Spain does tomato salads right.
The kind of comforting, simple, budget-friendly pasta we all need.
Ripe tomato adds fruitiness to this pesto from Sicily.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
A rainbow of stir-fried flavor.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.