A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
A rainbow of stir-fried flavor.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Creamy comfort in 30 minutes or less.
Savory scones for any meal.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
Take a walk on the savory side.
Turn spring vegetables into a creamy pasta sauce instead of soup.
A classic egg, cheese, and ham filling for crepes.
Salty, creamy, sweet, and smoky. Oh, and easy too.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
No expert omelette-making required.
One of breakfast's most famous breads takes on a whole new ham-and-cheese life.