Part pasta, part stew, and wholly comforting.
The quintessential pasta from Puglia.
So easy, it's practically done before you start.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Shower spaghetti aglio e olio with briny grated bottarga.
Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.
Like Sunday gravy, but make it on a weeknight.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Just one rule: Make sure to choose the right cheeses.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
With little more than canned tuna and tomato, pasta al tonno checks a lot of weeknight dinner boxes.
One of the best tomato sauces may also be the freshest.
The kind of comforting, simple, budget-friendly pasta we all need.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Can it about canned clams and their cwality!
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Turn spring vegetables into a creamy pasta sauce instead of soup.
A pantry pasta by way of Palermo.
Three main ingredients, a world of richness and flavor.
Ripe tomato adds fruitiness to this pesto from Sicily.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
Our favorite easy macaroni and cheese gets a funky Calabrian twist.