A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Three main ingredients, a world of richness and flavor.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Like Sunday gravy, but make it on a weeknight.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
The kind of comforting, simple, budget-friendly pasta we all need.
A pantry pasta by way of Palermo.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Can it about canned clams and their cwality!
Ripe tomato adds fruitiness to this pesto from Sicily.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Our favorite easy macaroni and cheese gets a funky Calabrian twist.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
Ready in the time it takes to boil the pasta.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
Turn spring vegetables into a creamy pasta sauce instead of soup.
An easy, breezy, summery Sicilian pasta.