Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Rise and shine with truly great potatoes.
Just add water to these DIY instant noodles, made with spicy red curry, creamy coconut milk, and fresh shrimp.
It's warm, it's full of vegetables, and it's way easier than it should be.
Shallots and thyme flavor the sautéed mushrooms topping these earthy, tangy, satisfying Danish-style toasts.
Crisp, earthy, and slightly smoky.