Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
This simple cake puts olive oil's best attributes center stage.
A no-fuss frosting for all your favorite cakes.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Five minutes to summer's simplest dessert.
Just like olive oil cake, but made with roasted pistachio oil.
Gelato in its purest form.
Fast, easy, and delicious.
Like chocolate chip ice cream, only better.
Didn't ripen in the field? Make up the difference in your kitchen.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
A simple, butterscotch-y ganache.
A fast, no-fuss approach to chocolate cake.
Improve royal icing with a few simple tweaks.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
An old fashioned frosting as light and fluffy as a cloud.
A fast and simple frosting with just five ingredients.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
A no-fuss, six-ingredient semifreddo.
The best vegan brownies start with a homemade mix.
Simple, fast, and foolproof.
A bright and fruity chocolate cake, perfect for any occasion.
Two types of thick and creamy ganache, swirled together and ready for dipping.