The best vegan brownies start with a homemade mix.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Five minutes to summer's simplest dessert.
Fast, easy, and delicious.
This simple cake puts olive oil's best attributes center stage.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
A no-fuss frosting for all your favorite cakes.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
Like chocolate chip ice cream, only better.
Improve royal icing with a few simple tweaks.
Gelato in its purest form.
An old fashioned frosting as light and fluffy as a cloud.
A fast, no-fuss approach to chocolate cake.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
A fast and simple frosting with just five ingredients.
A no-fuss, six-ingredient semifreddo.
This one's dessert-ready.
Just like olive oil cake, but made with roasted pistachio oil.
A simple, butterscotch-y ganache.
A holiday classic, with or without the optional frosting.
These nutty shortbreads are quick, easy, and meltingly tender.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Simple, fast, and foolproof.