Give cannellini beans the Sichuan mapo tofu treatment.
The kind of comforting, simple, budget-friendly pasta we all need.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Beans and greens get a spicy, funky, porky boost.
Creamy white bean dip meets briny, punchy black olives, anchovies, parsley, and roasted tomatoes.
Broil fava beans in their pods for a tasty peel-and-eat springtime snack.