Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
A savory pancake recipe with a touch of sourdough starter tang.
The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.
Spain's tomato-free gazpacho.
Go from crumbly to smooth and spreadable in no time.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
A pancake to help eat your vegetables, kids!
The taste of summer in a bowl.
Delicate, fancy eggs for spooning on toast.
The bright and punchy sidekick that freshly shucked oysters deserve.
A new use for leftover rice.
Clam chowder has a rival in this Scottish soup.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Crispy on the outside, creamy on the inside
A classic recipe for artichoke hearts, from the heart of Italy.
Spicy harissa paired with bitter and hoppy beer make the ultimate broiled shrimp.
Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc.
Think of it as an Italian egg drop soup.
Same basic idea, slightly different form. Oh, and they're easier, too.
Salty, creamy, sweet, and smoky. Oh, and easy too.
One pan, tender clams, juicy tomatoes, and a delicious broth.