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With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Improve royal icing with a few simple tweaks.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
A fast, easy method for fluffy, diner-style scrambled eggs.
So easy, it's practically done before you start.
Crispy skin and tender pink meat in a bright, citrusy sauce.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A holiday classic, with or without the optional frosting.
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Wake up your leftover holiday turkey with a bang (bang).
Fast, easy, and delicious.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Creamy, spicy, rich, and sweet.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Fried to perfection.