Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
Fast, easy, and delicious.
Maximum crust and maximum flavor.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
The flavor of the Sicilian sun, all in one pan.
So easy, it's practically done before you start.
Creamy, spicy, rich, and sweet.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Fried to perfection.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
What happens when a pizza and a quesadilla meet down in a van by the river for a little late-night action.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Creamy comfort in 30 minutes or less.
It doesn't get much easier than this.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Think of it as an Italian egg drop soup.