Easy, peasy, sesame-marinated greens.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Sticky, sweet, and salty spuds
Light seasoning helps fried rice shine.
For the best brothy weeknight mussels, just add 'nduja.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Beans and greens get a spicy, funky, porky boost.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
So easy, it's practically done before you start.
A fast, easy method for fluffy, diner-style scrambled eggs.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Just add boiling water and you've got lunch.
DIY pancake mix for the fastest, easiest breakfast in town.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Creamy, spicy, rich, and sweet.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Funky, spicy, and perfect in lettuce wraps.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Celebrate the true heroes of winter produce.