Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Improve royal icing with a few simple tweaks.
Light seasoning helps fried rice shine.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Fast, easy, and delicious.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Creamy, spicy, rich, and sweet.
So easy, it's practically done before you start.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The flavor of the Sicilian sun, all in one pan.
A holiday classic, with or without the optional frosting.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
It doesn't get much easier than this.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Fried to perfection.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A no-fuss frosting for all your favorite cakes.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.