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Creamy, spicy, rich, and sweet.
Nothing wrong with a classic.
A no-fuss, six-ingredient semifreddo.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Fast, easy, and delicious.
Light seasoning allows your rice to shine.
Riselotes—the love child of creamy corn risotto and Mexican street corn.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A BLT is a tomato sandwich, seasoned with bacon. From this basic premise, all else follows.
One pan, tender clams, juicy tomatoes, and a delicious broth.
Browned on the outside, juicy within.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Go diner-style this morning.
The secret is a little zest.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Ripe tomato adds fruitiness to this pesto from Sicily.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
So easy, it's practically done before you start.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Crepes sound much fancier than they are. Let's just call 'em skinny pancakes and eat them all.
Fried to perfection.
A no-fuss frosting for all your favorite cakes.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Like chocolate chip ice cream, only better.
It doesn't get much easier than this.
Methods for the best grilled shrimp.
The flavor of the Sicilian sun, all in one pan.
Leftover cutlets? They're even better the next time around.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Fresh goat's-milk gelato, shot through with a gooey ribbon of raspberry syrup.
All the convenience of a boxed mix, combined with the satisfaction of a fully homemade dessert.
Gelato in its purest form.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
Maximum crust and maximum flavor.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Stay strong and step away from the balsamic vinegar.
A luxurious pasta in Alfredo sauce that won't weigh you down.
The best crab cakes keep the focus squarely on the crab.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
Spain's tomato-free gazpacho.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Avoid split sausages by simmering your brats in sauerkraut.
Crispy on the outside, creamy on the inside
A rainbow of stir-fried flavor.
Creamy comfort in 30 minutes or less.
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