Light seasoning helps fried rice shine.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
So easy, it's practically done before you start.
Maximum crust and maximum flavor.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Beating the egg whites leads to lofty results.
A fast, easy method for fluffy, diner-style scrambled eggs.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Like Sunday gravy, but make it on a weeknight.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
A fresh and summery Italian classic.
Fried to perfection.
An unlikely combo that works.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Beans and greens get a spicy, funky, porky boost.
The off-the-cob version of Mexican grilled corn.
Celebrate the true heroes of winter produce.