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Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Creamy, spicy, rich, and sweet.
Light seasoning helps fried rice shine.
A fast, easy method for fluffy, diner-style scrambled eggs.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Nothing wrong with a classic.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
So easy, it's practically done before you start.
A fast, no-fuss approach to chocolate cake.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
A no-fuss frosting for all your favorite cakes.
Fast, easy, and delicious.
Crispy skin and tender pink meat in a bright, citrusy sauce.
DIY pancake mix for the fastest, easiest breakfast in town.
Funky, spicy, and perfect in lettuce wraps.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
How to cook perfectly soft-boiled eggs every time.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
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