Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Light seasoning helps fried rice shine.
So easy, it's practically done before you start.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A fast, easy method for fluffy, diner-style scrambled eggs.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Crispy skin and tender pink meat in a bright, citrusy sauce.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A fresh and summery Italian classic.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
The off-the-cob version of Mexican grilled corn.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Maximum crust and maximum flavor.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
The flavor of the Sicilian sun, all in one pan.
Creamy, spicy, rich, and sweet.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
A rice bowl meal featuring crisp-skinned chicken, garlicky spinach, and nubs of fried garlic.
Beating the egg whites leads to lofty results.
A fast, no-fuss approach to chocolate cake.
Fried to perfection.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Celebrate the true heroes of winter produce.