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Creamy, spicy, rich, and sweet.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Light seasoning helps fried rice shine.
The secret is a little zest.
The flavor of the Sicilian sun, all in one pan.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Nothing wrong with a classic.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
A fast, easy method for fluffy, diner-style scrambled eggs.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
So easy, it's practically done before you start.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Fast, easy, and delicious.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Fried to perfection.
This simple cake puts olive oil's best attributes center stage.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Maximum crust and maximum flavor.
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