seasonal and holiday
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
An autumnal banchan to fall in love with.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Nigerian beef skewers at home.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Give cannellini beans the Sichuan mapo tofu treatment.
So easy, it's practically done before you start.
The off-the-cob version of Mexican grilled corn.
Crispy skin and tender pink meat in a bright, citrusy sauce.
A fresh and summery Italian classic.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
Sticky, sweet, and salty spuds
A fast, easy method for fluffy, diner-style scrambled eggs.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Maximum crust and maximum flavor.
Creamy, spicy, rich, and sweet.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Like Sunday gravy, but make it on a weeknight.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Beating the egg whites leads to lofty results.
Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes.
Seven days of 30-minute meals. You're welcome!
The best way to get started with Iberian tinned fish is to open a can.
Why tadka is an important layer of flavor in many Indian dishes, how to prevent it from becoming bitter, when to use it, and what oils and spices to use.