Light seasoning helps fried rice shine.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Creamy, spicy, rich, and sweet.
The off-the-cob version of Mexican grilled corn.
A fresh and summery Italian classic.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
So easy, it's practically done before you start.
Sticky, sweet, and salty spuds
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
DIY pancake mix for the fastest, easiest breakfast in town.
Maximum crust and maximum flavor.
Give cannellini beans the Sichuan mapo tofu treatment.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Beating the egg whites leads to lofty results.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The secret is a little zest.
A fast, easy method for fluffy, diner-style scrambled eggs.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
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