seasonal and holiday
A fresh and summery Italian classic.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
The off-the-cob version of Mexican grilled corn.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
Part pasta, part stew, and wholly comforting.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Crispy skin and tender pink meat in a bright, citrusy sauce.
So easy, it's practically done before you start.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A creamy sausage pasta that's pure cold-weather comfort.
Savory, slightly sweet, and uniquely Sicilian
Go from crumbly to smooth and spreadable in no time.
Shower spaghetti aglio e olio with briny grated bottarga.
Sticky, sweet, and salty spuds
Meet Naples' meatless answer to carbonara.
Italian ham, and cream, and peas... yes, please.
Savory scones for any meal.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Maximum crust and maximum flavor.
A fast, easy method for fluffy, diner-style scrambled eggs.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes.
Seven days of 30-minute meals. You're welcome!
The best way to get started with Iberian tinned fish is to open a can.
Why tadka is an important layer of flavor in many Indian dishes, how to prevent it from becoming bitter, when to use it, and what oils and spices to use.