Dairy Pasta With Vodka Sauce A little nip of vodka makes this creamy tomato sauce a force to be reckoned with. Daniel Gritzer
Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Dairy-Free Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) A fresh and summery Italian classic. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Mexican Street Corn Salad (Esquites) The off-the-cob version of Mexican grilled corn. J. Kenji López-Alt
Italian Creamy Pasta With Mushrooms (Pasta ai Funghi) Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta. Sasha Marx
Asian Nasi Goreng (Indonesian Fried Rice) Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Pat Tanumihardja
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Breakfast and Brunch Perfect Steamed Boiled Eggs For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. J. Kenji López-Alt
Chinese Chinese-Style Layered Omelette All about that eggy simplicity (and scallions and soy sauce). Sho Spaeth
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Christmas The Best Caesar Salad A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing. J. Kenji López-Alt
Cheese Spaghetti With Carbonara Sauce Pasta in a silky sauce of eggs, cheese, pork, and black pepper. Daniel Gritzer
Breakfast and Brunch Fluffy Scrambled Eggs A fast, easy method for fluffy, diner-style scrambled eggs. Daniel Gritzer
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Italian Pasta With Spicy 'Nduja-Tomato Sauce Like Sunday gravy, but make it on a weeknight. Sasha Marx
Dairy-Free Crispy Pan-Seared Salmon Fillets Get crisp skin and tender, moist flesh using our technique for pan-seared salmon. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Crispy Cheese- and Kimchi-Topped Skillet Rice A new use for leftover rice. Sho Spaeth
Pasta 27 Quick and Easy Pasta Recipes for Simple Weeknight Meals Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes. Rabi Abonour
Quick and Easy A Week's Worth of Quick and Easy Breakfasts, Lunches, and Dinners Seven days of 30-minute meals. You're welcome! Maggie Hoffman
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Food Science The Science of Tadka: An Essential Technique for Blooming Spices Why tadka is an important layer of flavor in many Indian dishes, how to prevent it from becoming bitter, when to use it, and what oils and spices to use. Nik Sharma
Dairy Pasta With Vodka Sauce A little nip of vodka makes this creamy tomato sauce a force to be reckoned with. Daniel Gritzer
Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Dairy-Free Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) A fresh and summery Italian classic. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Mexican Street Corn Salad (Esquites) The off-the-cob version of Mexican grilled corn. J. Kenji López-Alt
Italian Creamy Pasta With Mushrooms (Pasta ai Funghi) Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta. Sasha Marx
Asian Nasi Goreng (Indonesian Fried Rice) Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Pat Tanumihardja
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Breakfast and Brunch Perfect Steamed Boiled Eggs For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. J. Kenji López-Alt
Chinese Chinese-Style Layered Omelette All about that eggy simplicity (and scallions and soy sauce). Sho Spaeth
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Christmas The Best Caesar Salad A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing. J. Kenji López-Alt
Cheese Spaghetti With Carbonara Sauce Pasta in a silky sauce of eggs, cheese, pork, and black pepper. Daniel Gritzer
Breakfast and Brunch Fluffy Scrambled Eggs A fast, easy method for fluffy, diner-style scrambled eggs. Daniel Gritzer
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Italian Pasta With Spicy 'Nduja-Tomato Sauce Like Sunday gravy, but make it on a weeknight. Sasha Marx
Dairy-Free Crispy Pan-Seared Salmon Fillets Get crisp skin and tender, moist flesh using our technique for pan-seared salmon. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Crispy Cheese- and Kimchi-Topped Skillet Rice A new use for leftover rice. Sho Spaeth
Pasta 27 Quick and Easy Pasta Recipes for Simple Weeknight Meals Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes. Rabi Abonour
Quick and Easy A Week's Worth of Quick and Easy Breakfasts, Lunches, and Dinners Seven days of 30-minute meals. You're welcome! Maggie Hoffman
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Food Science The Science of Tadka: An Essential Technique for Blooming Spices Why tadka is an important layer of flavor in many Indian dishes, how to prevent it from becoming bitter, when to use it, and what oils and spices to use. Nik Sharma