seasonal and holiday
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Sticky, sweet, and salty spuds
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Crispy skin and tender pink meat in a bright, citrusy sauce.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
So easy, it's practically done before you start.
A fresh and summery Italian classic.
The off-the-cob version of Mexican grilled corn.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Maximum crust and maximum flavor.
The best vegan brownies start with a homemade mix.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
All about that eggy simplicity (and scallions and soy sauce).
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A fast, easy method for fluffy, diner-style scrambled eggs.
Beating the egg whites leads to lofty results.
Like Sunday gravy, but make it on a weeknight.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A new use for leftover rice.
Creamy, spicy, rich, and sweet.
Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes.
Seven days of 30-minute meals. You're welcome!
The best way to get started with Iberian tinned fish is to open a can.
Why tadka is an important layer of flavor in many Indian dishes, how to prevent it from becoming bitter, when to use it, and what oils and spices to use.