Pizza Recipes

All our favorite pizza recipes in one place, including how to make classic Neapolitan, Sicilian, New York, and Detroit-style pies.

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Pizza

Pizza With Zucchini, Feta, Lemon, and Garlic
Pizza

Grilled Pizza Napoletana

Classic pies with a little grill char.
Pizza

New England Greek Style Pizza
Pizza

Vodka Pizza
Pizza

Easy Pull-Apart Pepperoni Garlic Knots

Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Pizza

Charred Kale Pizza With Garlic
Pizza

Homemade Roman-Style Pizza Pockets (Trapizzini)

Win the crowd at your next game-day party by combining the awesome powers of pizza and sandwiches.
Pizza

How to Make Mozzarella
Pizza

Starter-Along Sourdough Pizza
Pizza

Pizza with Pesto, Ricotta, and Mozzarella
Pizza

Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint
Pizza

Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
Pizza

Pizza With Hot Salami, Mozzarella, Chilies, and Honey
Pizza

Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)
Pizza

Extra-Crispy Bar-Style Tortilla Pizza Supreme

Pepperoni, peppers, onions, and sausage on an extra-thin crust.
Pizza

Pizza With Mushrooms, Mozzarella, and Truffle
Pizza

Homemade Bagel Bites

Pizza in the morning, pizza in the evening, pizza at suppertime!
Pizza

The Best Meatball Pizza

Does size matter? When it comes to meatballs on pizza, the answer is yes.
Pizza

Homemade Pizza Rolls
Pizza

Juicy Sweet or Hot Italian Sausage
Pizza

Sloppy Jessica, or Mac-and-Cheese-Chili Pizza on a Bun

A wonderfully messy beast: macaroni-and-cheese chili stuffed in a bun that's dripping with melted mozzarella.
Pizza

Ramen Crust Pizza
Pizza

Skillet Neapolitan Pizza (No Kneading or Oven Required!)
Pizza

Jim Lahey's No Knead Pizza with Broccoli Rabe, Garlic, Ginger, and Thai Chilis
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How-Tos
Kitchen Tips

The Fastest, Easiest Way to Get Dough Off Your Hands

Got a sticky situation on your hands? Here's how to clean it up, fast.
Pizza

Pizza Hack: Is Copper Better Than the Baking Steel?

In which @thefoodlab bakes pizza on a sheet of copper in his quest for the perfect crust.
Cooking Techniques

The Food Lab: 11 Essential Tips for Better Pizza

Essential tips for making pizza at home.
Grilling

The Complete Serious Eats Guide to Grilling Pizza
Equipment

The Pizza Lab: Combine The KettlePizza and the Baking Steel For The Ulti...
Cooking Techniques

The Pizza Lab: Foolproof Pan Pizza

This thick-crusted, fried-on-the-bottom, puffy, cheesy pan pizza is the easiest pizza you'll ever make.
The Pizza Lab

The Pizza Lab: Three Doughs to Know
The Pizza Lab

The Pizza Lab: On Flour Types, Foams, and Dough
Cooking Techniques

The Pizza Lab: How Long Should I Let My Dough Cold Ferment?

Culture

Pizza

The Food Lab: Why Does Pepperoni Curl?
American

State of the Slice, Part 1: A Slice of New York Pizza History

How the New York slice evolved over the years.
Pizza

Obsessed: Slicemeister Adam Kuban Deep-Dishes on His Pizza Dreams

Adam Kuban, Serious Eats legend and master pizza-maker (and -eater).
Podcast

“Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions

Part 2 of Ed Levine's conversation with pizza historian Peter Regas.
Podcast

Special Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie

Part 1 of Ed Levine's conversation with Adam Kuban and Scott Wiener about pizza.
Podcast

Special Sauce: Uncovering Pizza’s US Origins

America's first pizzeria isn't where the experts thought it was.
Podcast

Special Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie

Ed Levine in conversation with Scott Wiener and Adam Kuban, Part 3.
Pineapple

My Pie Monday: Eric S.'s Guanciale, Pineapple, and Green Chile Pizza

Product Recs
Equipment Reviews

We Tested Breville's Countertop Pizza Oven (and It's Pretty Great)

We took the latest countertop pizza oven for a spin.
Pizza

Our Favorite Gifts for the Pizza Obsessive

Gifts for the avid home pizza cook.
Italian

The Best Backyard Pizza Ovens

A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.

Pizza

The Essential Tools for Homemade Pizza

Our guide to the most indispensable equipment for making better pies at home.
Editors' Picks

The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)

[email protected] tests the $7,000 @kalamazoogrills pizza oven. Need it? No. Want it? Oh, yes.
Pizza

The Baking Steel Griddle is Here

The @bakingsteel Griddle is finally here. Check out @thefoodlab's review and pre-order now!
Pizza

Pizza Hack: Is Copper Better Than the Baking Steel?

In which @thefoodlab bakes pizza on a sheet of copper in his quest for the perfect crust.
Taste Tests

Taste Test: The Best Frozen Deep Dish Pizza
Pizza

The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven
The Pizza Lab

The Pizza Lab: We Test The Mighty Pizza Oven and The Kalamazoo Pizza Oven
The Pizza Lab

Equipment: We Test The New Breville Crispy Crust Countertop Pizza Oven
Pizza

The Pizza Lab: Is The New KettlePizza Short Model Worth The Upgrade?
Editors' Picks

The Pizza Lab: Combine The KettlePizza and the Baking Steel For The Ulti...
Buying Guides

The Pizza Lab: Baking Steel vs. Lodge Cast Iron Pizza
Pizza

Taste Test: Sliced Pepperoni
Pizza

The Pizza Lab: The Baking Steel Delivers
The Pizza Lab

The Pizza Lab: In Which We Get The KettlePizza Insert Working And Meet Its Maker
Grilling

The Pizza Lab: We Test The New and Improved KettlePizza Grill Insert
Pizza

The Best Low-Moisture Mozzarella For Pizzas
Pizza

The Food Lab: Is Good Pizza Really All About the Water?