Pizza Recipes

All our favorite pizza recipes in one place, including how to make classic Neapolitan, Sicilian, New York, and Detroit-style pies.

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Pizza

Homemade Roman-Style Pizza Pockets (Trapizzini)

Win the crowd at your next game-day party by combining the awesome powers of pizza and sandwiches.
Pizza

Extra-Crispy Bar-Style Tortilla Pizza Supreme

Pepperoni, peppers, onions, and sausage on an extra-thin crust.
Pizza

Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)
Pizza

Homemade Pizza Rolls
Pizza

New England Greek Style Pizza
Pizza

Vodka Pizza
Pizza

Juicy Sweet or Hot Italian Sausage
Pizza

Sloppy Jessica, or Mac-and-Cheese-Chili Pizza on a Bun

A wonderfully messy beast: macaroni-and-cheese chili stuffed in a bun that's dripping with melted mozzarella.
Pizza

Pizza with Pesto, Ricotta, and Mozzarella
Pizza

Pizza With Hot Salami, Mozzarella, Chilies, and Honey
Pizza

Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint
Pizza

Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo)
Pizza

The Best English Muffin Pepperoni Pizza

The ultimate English muffin pizza made with a fresh tomato sauce and crisp pepperoni.
Pizza

Pizzadilla (Quesadilla Pizza)

What happens when a pizza and a quesadilla meet down in a van by the river for a little late-night action.
Pizza

The Best Meatball Pizza

Does size matter? When it comes to meatballs on pizza, the answer is yes.
Pizza

Pizza With Mushrooms, Mozzarella, and Truffle
Pizza

Charred Kale Pizza With Garlic
Pizza

Marc Vetri's Mortadella Pizza
Pizza

Pizza With Zucchini, Feta, Lemon, and Garlic
Pizza

The Best Pumpkin Pizza
Pizza

No Knead Pizza Bianca
Pizza

Starter-Along Sourdough Pizza
Pizza

Ramen Crust Pizza
Pizza

Skillet Neapolitan Pizza (No Kneading or Oven Required!)
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How-Tos
Kitchen Tips

The Fastest, Easiest Way to Get Dough Off Your Hands

Got a sticky situation on your hands? Here's how to clean it up, fast.
Pizza

Pizza Hack: Is Copper Better Than the Baking Steel?

In which @thefoodlab bakes pizza on a sheet of copper in his quest for the perfect crust.
Pizza

The Food Lab: 11 Essential Tips for Better Pizza

Essential tips for making pizza at home.
Cooking Techniques

The Complete Serious Eats Guide to Grilling Pizza
Equipment

The Pizza Lab: Combine The KettlePizza and the Baking Steel For The Ulti...
Pizza

The Pizza Lab: Foolproof Pan Pizza

This thick-crusted, fried-on-the-bottom, puffy, cheesy pan pizza is the easiest pizza you'll ever make.
Cooking Techniques

The Pizza Lab: Three Doughs to Know
Pizza

The Pizza Lab: On Flour Types, Foams, and Dough
The Pizza Lab

The Pizza Lab: How Long Should I Let My Dough Cold Ferment?

Culture

Pizza

The Food Lab: Why Does Pepperoni Curl?
New York City

State of the Slice, Part 1: A Slice of New York Pizza History

How the New York slice evolved over the years.
Profiles

Obsessed: Slicemeister Adam Kuban Deep-Dishes on His Pizza Dreams

Adam Kuban, Serious Eats legend and master pizza-maker (and -eater).
Podcast

“Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions

Part 2 of Ed Levine's conversation with pizza historian Peter Regas.
Podcast

Special Sauce: Uncovering Pizza’s US Origins

America's first pizzeria isn't where the experts thought it was.
Podcast

Special Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie

Part 1 of Ed Levine's conversation with Adam Kuban and Scott Wiener about pizza.
Podcast

Special Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie

Ed Levine in conversation with Scott Wiener and Adam Kuban, Part 3.

Product Recs
Pizza

We Tested Breville's Countertop Pizza Oven (and It's Pretty Great)

We took the latest countertop pizza oven for a spin.
Editors' Picks

Our Favorite Gifts for the Pizza Obsessive

Gifts for the avid home pizza cook.
Baking

The Best Backyard Pizza Ovens

A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.

Pizza

The Essential Tools for Homemade Pizza

Our guide to the most indispensable equipment for making better pies at home.
Editors' Picks

The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)

[email protected] tests the $7,000 @kalamazoogrills pizza oven. Need it? No. Want it? Oh, yes.
Editors' Picks

The Baking Steel Griddle is Here

The @bakingsteel Griddle is finally here. Check out @thefoodlab's review and pre-order now!
Buying Guides

Pizza Hack: Is Copper Better Than the Baking Steel?

In which @thefoodlab bakes pizza on a sheet of copper in his quest for the perfect crust.
Buying Guides

Taste Test: The Best Frozen Deep Dish Pizza
Pizza

The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven
Editors' Picks

The Pizza Lab: We Test The Mighty Pizza Oven and The Kalamazoo Pizza Oven
Editors' Picks

Equipment: We Test The New Breville Crispy Crust Countertop Pizza Oven
Editors' Picks

The Pizza Lab: Is The New KettlePizza Short Model Worth The Upgrade?
Pizza

The Pizza Lab: Combine The KettlePizza and the Baking Steel For The Ulti...
Buying Guides

The Pizza Lab: Baking Steel vs. Lodge Cast Iron Pizza
Pizza

Taste Test: Sliced Pepperoni
Pizza

The Pizza Lab: The Baking Steel Delivers
Editors' Picks

The Pizza Lab: In Which We Get The KettlePizza Insert Working And Meet Its Maker
Editors' Picks

The Pizza Lab: We Test The New and Improved KettlePizza Grill Insert
Buying Guides

The Best Low-Moisture Mozzarella For Pizzas
Pizza

The Food Lab: Is Good Pizza Really All About the Water?