Pizza Recipes

All our favorite pizza recipes in one place, including how to make classic Neapolitan, Sicilian, New York, and Detroit-style pies.

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Pizza

The Best French Bread Pizza

Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Pizza

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Pizza

Basic Neapolitan Pizza Dough

The key to great Neapolitan pizza crust is a good long fermentation.
Pizza

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Pizza

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Pizza

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.
Pizza

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Pizza

Extra-Crispy Bar-Style Tortilla Pizza

Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Pizza

Jim Lahey's No Knead Pizza Dough
Pizza

Hacker-Free Neapolitan Pizza for a Home Kitchen
Pizza

New York-Style Pizza
Pizza

New York-Style White Pizza
Pizza

Cold Fermented Fontina, Parmigiano, and Oregano Pizza
Pizza

Homemade Roman-Style Pizza Pockets (Trapizzini)

Win the crowd at your next game-day party by combining the awesome powers of pizza and sandwiches.
Pizza

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.
Pizza

Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)
Pizza

Pickled Banana Peppers
Pizza

Homemade Philadelphia Tomato Pie-Style Pizza
Pizza

Easy At-Home Pizza Dough (from the Guys at Roberta's)
Pizza

Cook the Book: Nancy Silverton's Pizza Dough 
Pizza

Extra-Crispy Bar-Style Tortilla Pizza Supreme

Pepperoni, peppers, onions, and sausage on an extra-thin crust.
Pizza

Ramen Crust Pizza
Pizza

Easy Pull-Apart Pepperoni Garlic Knots

Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Pizza

Cook's Illustrated's Thin-Crust Pizza
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Techniques

The Pizza Lab

The Pizza Lab: Three Doughs to Know
Techniques

The Pizza Lab: On Flour Types, Foams, and Dough
Techniques

The Pizza Lab: How Long Should I Let My Dough Cold Ferment?
The Food Lab

The Food Lab: 11 Essential Tips for Better Pizza

Essential tips for making pizza at home.
The Pizza Lab

The Food Lab: Why Does Pepperoni Curl?
Pizza

Ask The Food Lab: What's The Best Way To Freeze Pizza Dough?
Techniques

The Pizza Lab: The Complete Updated Guide to Grilled Pizza

Techniques and topping ideas for backyard pizza-making.
Pizza

Pizza Hack: Broil Your Pies

The Paupered Chef
The Pizza Lab

The Pizza Lab: How To Make Vegan Pizzas That Really Work
Pizza

The Fastest, Easiest Way to Get Dough Off Your Hands

Got a sticky situation on your hands? Here's how to clean it up, fast.

Features

Food Histories

State of the Slice, Part 1: A Slice of New York Pizza History

How the New York slice evolved over the years.
Pizza

In Defense of St. Louis-Style Pizza

St. Louis-style pizza isn't pizza. It's really a big nacho in disguise. (And it's delicious).
Pizza

The Serious Eats Guide To Pizza In Naples
The Vegan Experience

Can Vegans Still Enjoy Pizza?

Vegan pizza can be great, but it all comes down to the crust.
Equipment

The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)

[email protected] tests the $7,000 @kalamazoogrills pizza oven. Need it? No. Want it? Oh, yes.
Features

A Pizza Snob's Approach To Toppings
Regions

Ask A Sommelier: What's the Best Wine for Pizza?
Features

Ask a Cicerone: The Best Beer to Drink With Pizza
Podcast

“Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions

Part 2 of Ed Levine's conversation with pizza historian Peter Regas.
Profiles

Obsessed: Slicemeister Adam Kuban Deep-Dishes on His Pizza Dreams

Adam Kuban, Serious Eats legend and master pizza-maker (and -eater).
Pizza

Manner Matters: How to Order Pizza for a Group
Podcast

Special Sauce: Uncovering Pizza’s US Origins

America's first pizzeria isn't where the experts thought it was.
Podcast

Special Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie

Part 1 of Ed Levine's conversation with Adam Kuban and Scott Wiener about pizza.
Podcast

Special Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie

Ed Levine in conversation with Scott Wiener and Adam Kuban, Part 3.
The Pizza Lab

The Pizza Lab: A Computer Simulation of a Pepperoni Slice Curling

Equipment
Equipment

We Tested Breville's Countertop Pizza Oven (and It's Pretty Great)

We took the latest countertop pizza oven for a spin.
Equipment

Our Favorite Gifts for the Pizza Obsessive

Gifts for the avid home pizza cook.
Baking

The Best Backyard Pizza Ovens

A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.

Pizza

The Essential Tools for Homemade Pizza

Our guide to the most indispensable equipment for making better pies at home.
Pizza

The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)

[email protected] tests the $7,000 @kalamazoogrills pizza oven. Need it? No. Want it? Oh, yes.
Equipment

Pizza Hack: Is Copper Better Than the Baking Steel?

In which @thefoodlab bakes pizza on a sheet of copper in his quest for the perfect crust.
Buying Guides

Taste Test: The Best Frozen Deep Dish Pizza
Equipment

The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven
Pizza

The Pizza Lab: We Test The Mighty Pizza Oven and The Kalamazoo Pizza Oven
The Pizza Lab

Equipment: We Test The New Breville Crispy Crust Countertop Pizza Oven
Equipment

The Pizza Lab: Is The New KettlePizza Short Model Worth The Upgrade?
Pizza

The Pizza Lab: Combine The KettlePizza and the Baking Steel For The Ulti...
Pizza

The Pizza Lab: Baking Steel vs. Lodge Cast Iron Pizza
Buying Guides

Taste Test: Sliced Pepperoni
Pizza

The Pizza Lab: The Baking Steel Delivers
Equipment

The Pizza Lab: In Which We Get The KettlePizza Insert Working And Meet Its Maker
Pizza

The Pizza Lab: We Test The New and Improved KettlePizza Grill Insert
Pizza

The Best Low-Moisture Mozzarella For Pizzas