Pizza Recipes

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

Basic Neapolitan Pizza Dough

The key to great Neapolitan pizza crust is a good long fermentation.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Jim Lahey's No Knead Pizza Dough

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

New York-Style White Pizza

New York-Style Pizza

The Best French Bread Pizza

Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.

Hacker-Free Neapolitan Pizza for a Home Kitchen

Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)

Homemade Pizza Rolls

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

Homemade Philadelphia Tomato Pie-Style Pizza

Cook the Book: Nancy Silverton's Pizza Dough 

Easy Pull-Apart Pepperoni Garlic Knots

Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.

Cold Fermented Fontina, Parmigiano, and Oregano Pizza

Extra-Crispy Bar-Style Tortilla Pizza

Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.

Crispy Bar-Style Pizza

This is the ideal pie for even a total amateur to try their hand at.

Easy At-Home Pizza Dough (from the Guys at Roberta's)

Barbecue Pizza Sauce

Cook's Illustrated's Thin-Crust Pizza

Sloppy Jessica, or Mac-and-Cheese-Chili Pizza on a Bun

A wonderfully messy beast: macaroni-and-cheese chili stuffed in a bun that's dripping with melted mozzarella.

The Food Lab: Why Does Pepperoni Curl?

The Pizza Lab: On Flour Types, Foams, and Dough

The Pizza Lab: Three Doughs to Know

The Pizza Lab: How Long Should I Let My Dough Cold Ferment?

The Food Lab: 11 Essential Tips for Better Pizza

Ask The Food Lab: What's The Best Way To Freeze Pizza Dough?

Pizza Hack: Broil Your Pies

The Paupered Chef

The Pizza Lab: The Complete Updated Guide to Grilled Pizza

Techniques and topping ideas for backyard pizza-making.

The Pizza Lab: How To Make Vegan Pizzas That Really Work

The Fastest, Easiest Way to Get Dough Off Your Hands

Got a sticky situation on your hands? Here's how to clean it up, fast.

The Best Deep Dish Pizza in Chicago

Love it or hate it, deep dish pizza is a Chicago fixture. Here's where to find the best.

State of the Slice, Part 2: The Best Pizza Slices in New York City

The best New York pizza slices as of 2018.

The 10 Best Pizzerias in Atlanta

“Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions

Part 2 of Ed Levine's conversation with pizza historian Peter Regas.

State of the Slice, Part 1: A Slice of New York Pizza History

How the New York slice evolved over the years.

Special Sauce: Uncovering Pizza’s US Origins

America's first pizzeria isn't where the experts thought it was.

The Serious Eats Guide To Pizza In Naples

A Pizza Snob's Approach To Toppings

In Defense of St. Louis-Style Pizza

St. Louis-style pizza isn't pizza. It's really a big nacho in disguise. (And it's delicious).

The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)

[email protected] tests the $7,000 @kalamazoogrills pizza oven. Need it? No. Want it? Oh, yes.

Our Favorite Gifts for the Pizza Obsessive

Gifts for the avid home pizza cook.

The Best Backyard Pizza Ovens

A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.

The Essential Tools for Homemade Pizza

Our guide to the most indispensable equipment for making better pies at home.

The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)

[email protected] tests the $7,000 @kalamazoogrills pizza oven. Need it? No. Want it? Oh, yes.

Pizza Hack: Is Copper Better Than the Baking Steel?

In which @thefoodlab bakes pizza on a sheet of copper in his quest for the perfect crust.

Taste Test: The Best Frozen Deep Dish Pizza

The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven

The Pizza Lab: We Test The Mighty Pizza Oven and The Kalamazoo Pizza Oven

Equipment: We Test The New Breville Crispy Crust Countertop Pizza Oven

The Pizza Lab: Is The New KettlePizza Short Model Worth The Upgrade?