This recipe requires no kneading, no stretching—pretty much no skill whatsoever to create a crisp-crusted, airy, chewy pan pizza.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Pan pizza, Motor City–style.
This crusty, moist focaccia requires no kneading or stretching.
Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Pepperoni, peppers, onions, and sausage on an extra-thin crust.
A wonderfully messy beast: macaroni-and-cheese chili stuffed in a bun that's dripping with melted mozzarella.
What happens when a pizza and a quesadilla meet down in a van by the river for a little late-night action.
Pizza in the morning, pizza in the evening, pizza at suppertime!
Classic pies with a little grill char.
The ultimate English muffin pizza made with a fresh tomato sauce and crisp pepperoni.