What would a dinner party be without the main attraction?
This pasta packs an aromatic punch.
Extra-juicy slider-style burgers with way more onions.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Beating the egg whites leads to lofty results.
Pork chops with a sweet-and-savory caramelized crust.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Chicken and peaches jump from the skillet to the grill.
There's nothing dry about these babies.
Brisket ain't got nothing on this, baby.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Crispy skin and tender pink meat in a bright, citrusy sauce.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Just as fast as the blue box, but way, way better.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Tender, creamy, spicy, and bright.
One pot and 20 minutes for this Japanese fast-food classic.
Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.
Cut it up, then choose your recipe.
What's the best cut of beef for stew? Here's what you need to know.
Everything you need to know to host a Chinese hot-pot feast at home.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.