Gluten-Free Peruvian-Style Grilled Chicken With Green Sauce A grilled chicken preparation that's truly simple, but excellent and juicy. J. Kenji López-Alt
Beef Gyudon (Japanese Simmered Beef and Rice Bowls) One pot and 20 minutes for this Japanese fast-food classic. J. Kenji López-Alt
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
American Cajun Gumbo With Chicken and Andouille Sausage Thick, hearty, loaded with flavor, and entirely customizable. Daniel Gritzer
Cauliflower Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Savory, slightly sweet, and uniquely Sicilian Sasha Marx
Chili Easy Pressure Cooker Pork Chile Verde Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work. J. Kenji López-Alt
Chicken The Best General Tso's Chicken The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart. J. Kenji López-Alt
Asian Nasi Goreng (Indonesian Fried Rice) Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Pat Tanumihardja
Cinco de Mayo Cochinita Pibil (Yucatán-Style Barbecued Pork) You don't need an earthen pit to make this. J. Kenji López-Alt
Beef The Best Carne Asada Buttery, tender, and juicy beef with a nice charred, smoky flavor. J. Kenji López-Alt
American Homemade Chicken Nuggets With Sweet 'n' Sour Sauce Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick. Tim Chin
Dairy-Free Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) A pressure cooker makes this classic long-cooked recipe in record time. Daniel Gritzer
Cinco de Mayo Real Tacos Al Pastor The slow-cooked, crisply charred effect, no rotisserie required. J. Kenji López-Alt
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Braising and Stewing Filipino-Style Chicken Adobo Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation. Sho Spaeth
Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Braising and Stewing Easy Oven-Cooked Pulled Pork Oven-cooked pulled pork that will please even the purists. J. Kenji López-Alt
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Chicken Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken) For a chicken dinner that's full of flavor. Aaron Hutcherson
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt
Cheese Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Meet Naples' meatless answer to carbonara. Katie Leaird
Mains 28 Show-Stopping Roasts for Your Holiday Table 28 ways to enjoy big, beautiful centerpiece roasts this holiday season. Rabi Abonour
Braising and Stewing 20 Dutch Oven Recipes for Simple, Warming Meals Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven. Rabi Abonour
Fall 13 Ramen Recipes to Build a Perfect Bowl at Home You can eat ramen in more ways than you could ever imagine. Rabi Abonour
Entertaining Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast Be the dinner party host hero your friends deserve with this Thai-inspired pork feast. Sasha Marx
Beef Stew Science: How to Choose the Best Cuts for Beef Stew What's the best cut of beef for stew? Here's what you need to know. Daniel Gritzer
Chinese Everything You Need to Know to Make Chinese Hot Pot at Home Everything you need to know to host a Chinese hot-pot feast at home. Shao Z.
Asian How to Cook Crispy Tofu Worth Eating This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust. J. Kenji López-Alt
Baking The Best Backyard Pizza Ovens A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home. J. Kenji López-Alt
Gluten-Free Peruvian-Style Grilled Chicken With Green Sauce A grilled chicken preparation that's truly simple, but excellent and juicy. J. Kenji López-Alt
Beef Gyudon (Japanese Simmered Beef and Rice Bowls) One pot and 20 minutes for this Japanese fast-food classic. J. Kenji López-Alt
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
American Cajun Gumbo With Chicken and Andouille Sausage Thick, hearty, loaded with flavor, and entirely customizable. Daniel Gritzer
Cauliflower Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Savory, slightly sweet, and uniquely Sicilian Sasha Marx
Chili Easy Pressure Cooker Pork Chile Verde Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work. J. Kenji López-Alt
Chicken The Best General Tso's Chicken The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart. J. Kenji López-Alt
Asian Nasi Goreng (Indonesian Fried Rice) Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Pat Tanumihardja
Cinco de Mayo Cochinita Pibil (Yucatán-Style Barbecued Pork) You don't need an earthen pit to make this. J. Kenji López-Alt
Beef The Best Carne Asada Buttery, tender, and juicy beef with a nice charred, smoky flavor. J. Kenji López-Alt
American Homemade Chicken Nuggets With Sweet 'n' Sour Sauce Form 'em, dredge 'em, fry 'em up. Not as fast as fast food, but still pretty quick. Tim Chin
Dairy-Free Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) A pressure cooker makes this classic long-cooked recipe in record time. Daniel Gritzer
Cinco de Mayo Real Tacos Al Pastor The slow-cooked, crisply charred effect, no rotisserie required. J. Kenji López-Alt
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Braising and Stewing Filipino-Style Chicken Adobo Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation. Sho Spaeth
Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Braising and Stewing Easy Oven-Cooked Pulled Pork Oven-cooked pulled pork that will please even the purists. J. Kenji López-Alt
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Chicken Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken) For a chicken dinner that's full of flavor. Aaron Hutcherson
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt
Cheese Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Meet Naples' meatless answer to carbonara. Katie Leaird
Mains 28 Show-Stopping Roasts for Your Holiday Table 28 ways to enjoy big, beautiful centerpiece roasts this holiday season. Rabi Abonour
Braising and Stewing 20 Dutch Oven Recipes for Simple, Warming Meals Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven. Rabi Abonour
Fall 13 Ramen Recipes to Build a Perfect Bowl at Home You can eat ramen in more ways than you could ever imagine. Rabi Abonour
Entertaining Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast Be the dinner party host hero your friends deserve with this Thai-inspired pork feast. Sasha Marx
Beef Stew Science: How to Choose the Best Cuts for Beef Stew What's the best cut of beef for stew? Here's what you need to know. Daniel Gritzer
Chinese Everything You Need to Know to Make Chinese Hot Pot at Home Everything you need to know to host a Chinese hot-pot feast at home. Shao Z.
Asian How to Cook Crispy Tofu Worth Eating This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust. J. Kenji López-Alt
Baking The Best Backyard Pizza Ovens A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home. J. Kenji López-Alt