The official credit card of Serious Eats
What would a dinner party be without the main attraction?
The best cooking method for the most tender cut of meat around.
Sous vide is the key to consistently moist brisket with a smoky bark.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Tender, creamy, spicy, and bright.
Simple chicken with complex flavors.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
The pressure cooker makes beef stew that's short on time, but long on flavor.
One pot and 20 minutes for this Japanese fast-food classic.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
The best bowl of ramen you've ever made.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.
Cut it up, then choose your recipe.
What's the best cut of beef for stew? Here's what you need to know.
Everything you need to know to host a Chinese hot-pot feast at home.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.