Vietnamese-Style Baked Chicken

Simple chicken with complex flavors.

Okonomiyaki (Japanese Cabbage Pancake)

Comfort food, with Osaka soul.

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Channa Masala

Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Singaporean Chili Crab

Gyudon (Japanese Simmered Beef and Rice Bowls)

One pot and 20 minutes for this Japanese fast-food classic.

Chicken Pot Pie With Buttermilk Biscuit Topping

Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.

This Creamy, Hearty Pasta Is All About the Mushrooms

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

Juicy and Tender Italian-American Meatballs in Red Sauce

These meatballs are light, tender, and bursting with juice.

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

A transporting cold-weather pasta dish.

Tender Grilled Short Ribs

The best cut of meat for grilling, cooked to juicy, tender perfection.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.

Classic Steak au Poivre

Divide the pepper, then conquer this recipe.

Jamaican Beef Stew With Rice

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.

Jewish-Style Braised Brisket With Onions and Carrots

Brisket that's tender and moist.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Thai-Style Beef With Basil and Chilies (Phat Bai Horapha)

A super-flavorful and quick Thai-style beef stir-fry.

28 Show-Stopping Roasts for Your Holiday Table

28 ways to enjoy big, beautiful centerpiece roasts this holiday season.

20 Dutch Oven Recipes for Simple, Warming Meals

Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.

13 Ramen Recipes to Build a Perfect Bowl at Home

You can eat ramen in more ways than you could ever imagine.

Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast

Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.

How to Cook a Turkey in Parts

Cut it up, then choose your recipe.

Stew Science: How to Choose the Best Cuts for Beef Stew

What's the best cut of beef for stew? Here's what you need to know.

Everything You Need to Know to Make Chinese Hot Pot at Home

Everything you need to know to host a Chinese hot-pot feast at home.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

The Best Backyard Pizza Ovens

A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.