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What would a dinner party be without the main attraction?
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Divide the pepper, then conquer this recipe.
The slow-cooked, crisply charred effect, no rotisserie required.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Pork chops with a sweet-and-savory caramelized crust.
Fresh pasta sauce in 10 minutes flat.
Crispy skin and tender pink meat in a bright, citrusy sauce.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
The best cooking method for the most tender cut of meat around.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
What's the best cut of beef for stew? Here's what you need to know.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.