Main Dish Recipes

Sous-Vide Chicken Breast

Chicken-Fried Chicken With Cream Gravy

Extra-crunchy fried chicken, with a rich and peppery cream gravy.

Creamy Garlic Chicken Spanakopita Skillet

This filling Greek-inspired dish turns traditional spanakopita into a one-skillet meal.

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

Traditional British Baps

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Classic Steak au Poivre

Divide the pepper, then conquer this recipe.

Real Tacos Al Pastor

The slow-cooked, crisply charred effect, no rotisserie required.

The Best Carne Asada

Buttery, tender, and juicy beef with a nice charred, smoky flavor.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

The Best French Bread Pizza

Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.

Fast and Easy Pasta With Blistered Cherry Tomato Sauce

Fresh pasta sauce in 10 minutes flat.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

Cuban Picadillo

Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.

Taiwanese Three Cup Chicken (San Bei Ji)

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Singaporean Chili Crab

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.

Carne Adovada (New Mexico-Style Pork With Red Chilies)

Meltingly tender chunks of pork shoulder braised in a chili-based liquid.

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'