Main Dish Recipes

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Light and Tender Potato Gnocchi With Sage-Butter Sauce

Delicious homemade potato gnocchi aren't out of reach.

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

Anda Bhurji (Spicy Indian Scrambled Eggs)

Spicy, fragrant scrambled eggs––Ready in a matter of minutes.

Lighter Fettuccine Alfredo

A luxurious pasta in Alfredo sauce that won't weigh you down.

Homemade Chick-Fil-A Sandwiches

Replicate the famous Chick-Fil-A fried chicken sandwich right at home.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Low-and-Slow Pulled Pork (Smoked Pork Shoulder)

Silky and tender threads of smoked pork, studded with crunchy bits of bark.

Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce)

Sounds too simple to be good, but it's among the best.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

The Best Chili Ever

This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.

How to Make Spam Musubi

The Kind of Spam You Want to Get

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.

Juicy and Tender Italian-American Meatballs in Red Sauce

Easy, Herb-Packed Falafel

For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.

Gyudon (Japanese Simmered Beef and Rice Bowls)

One pot and 20 minutes for this Japanese fast-food classic.

Cochinita Pibil (Yucatán-Style Barbecued Pork)

You don't need an earthen pit to make this.

Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)

A rich lemon-butter sauce takes these fried cutlets beyond delicious.

Extra-Crispy Bar-Style Tortilla Pizza

Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.

Easy Breaded Fried Chicken Cutlets

Fried to perfection.