What would a dinner party be without the main attraction?
seasonal and holiday
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Perfectly even edge-to-edge cooking and foolproof results.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
An easy, pull-apart-tender, extra-porky roast.
Not a fan of white meat? Go for crisp-skinned braised turkey legs in a savory red wine gravy.
Sous vide is the key to consistently moist brisket with a smoky bark.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
This porchetta-inspired turkey breast is cooked sous vide, followed by a stint in a hot oil bath, Peking duck–style.
Red beans and rice are good right away, but they're even better the next day.
Thick, hearty, loaded with flavor, and entirely customizable.
A special salt is the key to this amazingly easy mac and cheese.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
The best cooking method for the most tender cut of meat around.
Just as fast as the blue box, but way, way better.
Cheesy, gooey, crisp-crusted, and satisfying.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Three main ingredients, a world of richness and flavor.
A classic one-pot Japanese chicken dish.
This turkey'll win you bragging rights.
This all-belly porchetta is as rich and crisp as it comes.
28 ways to enjoy big, beautiful centerpiece roasts this holiday season.
Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.
You can eat ramen in more ways than you could ever imagine.
Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.
What's the best cut of beef for stew? Here's what you need to know.
Everything you need to know to host a Chinese hot-pot feast at home.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.