What would a dinner party be without the main attraction?
An easy, pull-apart-tender, extra-porky roast.
Oven-cooked pulled pork that will please even the purists.
You have to try to mess up this easy method of cooking a steak.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
The best way to roast chicken for evenly cooked, juicy meat.
Maximum crust and maximum flavor.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Never overcook your salmon again.
This pasta packs an aromatic punch.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Sous vide is the key to consistently moist brisket with a smoky bark.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Just as fast as the blue box, but way, way better.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Thick, hearty, loaded with flavor, and entirely customizable.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Simple chicken with complex flavors.
Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.
Cut it up, then choose your recipe.
What's the best cut of beef for stew? Here's what you need to know.
Everything you need to know to host a Chinese hot-pot feast at home.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.