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What would a dinner party be without the main attraction?
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Sous vide is the key to consistently moist brisket with a smoky bark.
So easy, it's practically done before you start.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Simple chicken with complex flavors.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
The best way to roast chicken for evenly cooked, juicy meat.
This pasta packs an aromatic punch.
Oven-cooked pulled pork that will please even the purists.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Pan pizza, Motor City–style.
Tender chicken adobo simmered with soy sauce, vinegar, and spices.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Easy to make, fresh pasta is worth the effort.
What's the best cut of beef for stew? Here's what you need to know.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.