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What would a dinner party be without the main attraction?
So easy, it's practically done before you start.
The best way to roast chicken for evenly cooked, juicy meat.
Thick, hearty, loaded with flavor, and entirely customizable.
Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin.
Just as fast as the blue box, but way, way better.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Never overcook your salmon again.
A full meal in a bowl.
A better vegetarian answer to the turducken.
An easy, pull-apart-tender, extra-porky roast.
A classic one-pot Japanese chicken dish.
The real deal Texas bowl of red.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
Pan pizza, Motor City–style.
This pasta packs an aromatic punch.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
Easy to make, fresh pasta is worth the effort.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
Oven-cooked pulled pork that will please even the purists.
Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.
Cut it up, then choose your recipe.
What's the best cut of beef for stew? Here's what you need to know.
Everything you need to know to host a Chinese hot-pot feast at home.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.