Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Cheese French Crepes With Spinach and Feta Classic French crepes, stuffed with spinach, onion, and feta cheese. J. Kenji López-Alt
Cheese French Crepes With Ham, Cheese, and Eggs A classic egg, cheese, and ham filling for crepes. J. Kenji López-Alt
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Cheese French Crepes With Spinach and Feta Classic French crepes, stuffed with spinach, onion, and feta cheese. J. Kenji López-Alt
Cheese French Crepes With Ham, Cheese, and Eggs A classic egg, cheese, and ham filling for crepes. J. Kenji López-Alt
