Main Dish Recipes

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Grilled Skirt Steak Fajitas

Flavorful grilled steak fajitas served with sizzled peppers and onions.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Easy Fried Rice

Light seasoning helps fried rice shine.

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Sous Vide Smoked Brisket

Sous vide is the key to consistently moist brisket with a smoky bark.

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Sous Vide Salmon

Never overcook your salmon again.

The Best Carne Asada

Buttery, tender, and juicy beef with a nice charred, smoky flavor.

Anda Bhurji (Spicy Indian Scrambled Eggs)

Spicy, fragrant scrambled eggs––Ready in a matter of minutes.

Sous Vide Barbecue Pulled Pork Shoulder

Pull-apart-tender pork with great bark and smoky flavor, time after time.

Sous Vide Pork Chops

Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole

Pasta with a light and creamy sauce and tender chunks of tuna.