What would a dinner party be without the main attraction?
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Light seasoning helps fried rice shine.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Take the Halal cart home with you.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
The crispiest, crunchiest, juiciest fried chicken around.
Pan pizza, Motor City–style.
Easy to make, fresh pasta is worth the effort.
Stir-fried rice noodles with shrimp, pork, and vegetables.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
Red beans and rice are good right away, but they're even better the next day.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
So easy, it's practically done before you start.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
Maximum crust and maximum flavor.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Creamy, cheesy, and fragrant with black pepper.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Perfectly even edge-to-edge cooking and foolproof results.
Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.
Cut it up, then choose your recipe.
What's the best cut of beef for stew? Here's what you need to know.
Everything you need to know to host a Chinese hot-pot feast at home.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.