Main Dish Recipes

Save Hours on Brisket With a Pressure Cooker

Cooking brisket in a pressure cooker cuts down the cook time significantly.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

’Nduja Gives This Easy Weeknight White Bean Stew a Funky, Spicy Twist

Beans and greens get a spicy, funky, porky boost.

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Easy Fried Rice

Light seasoning helps fried rice shine.

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.

Classic Steak au Poivre

Divide the pepper, then conquer this recipe.

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Sous Vide Salmon

Never overcook your salmon again.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

Sous Vide Pork Chops

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Traditional French Cassoulet

Fried Rice With Chinese Sausage, Cabbage, and Torch Hei

Make good fried rice great with a simple wok hei hack.