Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Easy Fried Rice

Light seasoning helps fried rice shine.

Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

A Celebration-Worthy Lamb Biryani Is Easy to Make at Home

A celebratory meal of intensely aromatic and flavorful rice studded with tender chunks of lamb.

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

A Breakfast Burrito Worth Waking Up For

The basic bean and cheese burrito joins the breakfast club.

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.

Classic Smashed Burgers

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Sous Vide Pork Chops

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

Japanese Chicken Skewers With Scallion (Negima Yakitori)

Always-juicy grilled chicken skewers.

Sous Vide Salmon

Never overcook your salmon again.

Grilled Skirt Steak Fajitas

Flavorful grilled steak fajitas served with sizzled peppers and onions.

The Critical Steps to Bacon, Egg, and Cheese Breakfast Burrito Success

A Southwestern breakfast classic.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Sous Vide Smoked Brisket

Sous vide is the key to consistently moist brisket with a smoky bark.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

28 Show-Stopping Roasts for Your Holiday Table

28 ways to enjoy big, beautiful centerpiece roasts this holiday season.

20 Dutch Oven Recipes for Simple, Warming Meals

Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.

13 Ramen Recipes to Build a Perfect Bowl at Home

You can eat ramen in more ways than you could ever imagine.

Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast

Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.

How to Cook a Turkey in Parts

Cut it up, then choose your recipe.

Stew Science: How to Choose the Best Cuts for Beef Stew

What's the best cut of beef for stew? Here's what you need to know.

Everything You Need to Know to Make Chinese Hot Pot at Home

Everything you need to know to host a Chinese hot-pot feast at home.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

The Best Backyard Pizza Ovens

A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.