Mains

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Daniel Gritzer

Mains

Quick Broiled Shrimp With Harissa and Beer

Sohla El-Waylly

Mains

Vegan Cashew Milk–Braised Green Plantains

Sohla El-Waylly

Mains

Vegan Fettuccine Alfredo

Kristin Donnelly

Mains

Vegan Italian-American Lasagna With "Ricotta"

Daniel Gritzer

Mains

Vegan Lasagna alla Bolognese

Daniel Gritzer

Mains

Vegan Seitan and Mushroom Ragù Bolognese

Daniel Gritzer

Mains

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

Daniel Gritzer

Mains

Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)

Daniel Gritzer

Mains

Braised Lamb Shoulder With Dried Chilies and Dates

Sohla El-Waylly

Mains

Makizushi (Sushi Rolls) Recipe

Sohla El-Waylly

Mains

Pan-Seared Duck Breast

Sohla El-Waylly

Mains

Bollito Misto (Italian Feast of Mixed Boiled Meats)

Daniel Gritzer

Mains

Bengali Rice Porridge With Lentils and Chicken

Sohla El-Waylly

Mains

Classic Steak au Poivre

Daniel Gritzer

Mains

Homemade Japanese Curry Rice (Kare Raisu)

Daniel Gritzer

Mains

Pasta al Limone

Daniel Gritzer

Mains

Coconut- and Ají Amarillo–Braised Chicken

Sohla El-Waylly

Mains

Sous Vide Duck Confit

Daniel Gritzer

Mains

Ropa Vieja

Daniel Gritzer

Mains

Cheese-Free Sweet Potato "Quesadillas"

J. Kenji López-Alt

Mains

Tater Tot Casserole (Hotdish)

Sohla El-Waylly

Mains

Spinach and Artichoke Dip Baked Potatoes

Morgan Eisenberg

Mains

Nacho-Style Baked Potatoes

Morgan Eisenberg

Mains

Shrimp Rolls (New England-Style Seafood Sandwiches)

Daniel Gritzer

Mains

Ikura Don (Japanese Rice Bowl With Salmon Roe)

Daniel Gritzer

Mains

The Food Lab: Tempura Vegetables and/or Shrimp

J. Kenji López-Alt

Mains

Eggs en Meurette (Poached Eggs in Red Wine Sauce)

Daniel Gritzer

Mains

Chicken Pot Pie With Buttermilk Biscuit Topping

Stella Parks

Mains

Individual Double-Crusted Chicken Pot Pies

Stella Parks

Upside Down Blueberry Muffin

Fresh Mango Syrup

Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

15 Under $15: Great Bites in NYC That Won't Break the Bank

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

The Best Leave-In Probe Thermometers

Mains

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Quick Broiled Shrimp With Harissa and Beer

Vegan Cashew Milk–Braised Green Plantains

Vegan Fettuccine Alfredo

Vegan Italian-American Lasagna With "Ricotta"

Vegan Lasagna alla Bolognese

Vegan Seitan and Mushroom Ragù Bolognese

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)

Braised Lamb Shoulder With Dried Chilies and Dates

Makizushi (Sushi Rolls) Recipe

Pan-Seared Duck Breast

Bollito Misto (Italian Feast of Mixed Boiled Meats)

Bengali Rice Porridge With Lentils and Chicken

Classic Steak au Poivre

Homemade Japanese Curry Rice (Kare Raisu)

Pasta al Limone

Coconut- and Ají Amarillo–Braised Chicken

Sous Vide Duck Confit

Ropa Vieja

Cheese-Free Sweet Potato "Quesadillas"

Tater Tot Casserole (Hotdish)

Spinach and Artichoke Dip Baked Potatoes

Nacho-Style Baked Potatoes

Shrimp Rolls (New England-Style Seafood Sandwiches)

Ikura Don (Japanese Rice Bowl With Salmon Roe)

The Food Lab: Tempura Vegetables and/or Shrimp

Eggs en Meurette (Poached Eggs in Red Wine Sauce)

Chicken Pot Pie With Buttermilk Biscuit Topping

Individual Double-Crusted Chicken Pot Pies

Upside Down Blueberry Muffin

Fresh Mango Syrup

Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

15 Under $15: Great Bites in NYC That Won't Break the Bank

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

The Best Leave-In Probe Thermometers

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Quick Broiled Shrimp With Harissa and Beer

Vegan Cashew Milk–Braised Green Plantains

Vegan Fettuccine Alfredo

Vegan Italian-American Lasagna With "Ricotta"

Vegan Lasagna alla Bolognese

Vegan Seitan and Mushroom Ragù Bolognese

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)

Braised Lamb Shoulder With Dried Chilies and Dates

Makizushi (Sushi Rolls) Recipe

Pan-Seared Duck Breast

Bollito Misto (Italian Feast of Mixed Boiled Meats)

Bengali Rice Porridge With Lentils and Chicken

Classic Steak au Poivre

Homemade Japanese Curry Rice (Kare Raisu)

Pasta al Limone

Coconut- and Ají Amarillo–Braised Chicken

Sous Vide Duck Confit

Ropa Vieja

Cheese-Free Sweet Potato "Quesadillas"

Tater Tot Casserole (Hotdish)

Spinach and Artichoke Dip Baked Potatoes

Nacho-Style Baked Potatoes

Shrimp Rolls (New England-Style Seafood Sandwiches)

Ikura Don (Japanese Rice Bowl With Salmon Roe)

The Food Lab: Tempura Vegetables and/or Shrimp

Eggs en Meurette (Poached Eggs in Red Wine Sauce)

Chicken Pot Pie With Buttermilk Biscuit Topping

Individual Double-Crusted Chicken Pot Pies

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