What would a dinner party be without the main attraction?
Perfectly even edge-to-edge cooking and foolproof results.
Take the Halal cart home with you.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
You have to try to mess up this easy method of cooking a steak.
Red beans and rice are good right away, but they're even better the next day.
Beating the egg whites leads to lofty results.
Replicate the famous Chick-Fil-A fried chicken sandwich right at home.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Never overcook your salmon again.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Light seasoning helps fried rice shine.
A burger truly fit for the King.
Easy to make, fresh pasta is worth the effort.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
The best cooking method for the most tender cut of meat around.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
The crispiest, crunchiest, juiciest fried chicken around.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Pan pizza, Motor City–style.
What's the best cut of beef for stew? Here's what you need to know.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.