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What would a dinner party be without the main attraction?
Take the Halal cart home with you.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Light seasoning helps fried rice shine.
A medley of roasted flavors.
A classic one-pot Japanese chicken dish.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Red beans and rice are good right away, but they're even better the next day.
The crispiest, crunchiest, juiciest fried chicken around.
You have to try to mess up this easy method of cooking a steak.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
An easy, pull-apart-tender, extra-porky roast.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Perfectly even edge-to-edge cooking and foolproof results.
Never overcook your salmon again.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
What's the best cut of beef for stew? Here's what you need to know.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.