What would a dinner party be without the main attraction?
Cooking brisket in a pressure cooker cuts down the cook time significantly.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
You have to try to mess up this easy method of cooking a steak.
Perfectly even edge-to-edge cooking and foolproof results.
Beans and greens get a spicy, funky, porky boost.
Take the Halal cart home with you.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Light seasoning helps fried rice shine.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Divide the pepper, then conquer this recipe.
Pan pizza, Motor City–style.
Red beans and rice are good right away, but they're even better the next day.
Never overcook your salmon again.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
The crispiest, crunchiest, juiciest fried chicken around.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Easy to make, fresh pasta is worth the effort.
Make good fried rice great with a simple wok hei hack.
Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.
Cut it up, then choose your recipe.
What's the best cut of beef for stew? Here's what you need to know.
Everything you need to know to host a Chinese hot-pot feast at home.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.