Main Dish Recipes

Filipino-Style Chicken Adobo

Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.

Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Sous Vide Turkey Breast With Crispy Skin

All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Easy Fried Rice

Light seasoning helps fried rice shine.

Traditional French Cassoulet

Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Spatchcocked (Butterflied) Roast Chicken

The best way to roast chicken for evenly cooked, juicy meat.

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

The Best Chili Ever

This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Easy Pressure Cooker Green Chili With Chicken

This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.

Sous Vide Pork Chops

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère

Cheesy, gooey, crisp-crusted, and satisfying.