Sous Vide Turkey Breast With Crispy Skin

All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd)

Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering.

Roast Turkey in Parts

Cutting a turkey into parts is the easiest way to make sure that both the breast and the leg meat come out cooked evenly and to the correct temperature.

Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey

The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it.

The Best Simple Roast Turkey With Gravy

Harness the power of the baking stone for a roast turkey that's crisp-skinned, juicy, and evenly cooked.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Easy Fried Rice

Light seasoning helps fried rice shine.

Spatchcocked (Butterflied) Roast Chicken

The best way to roast chicken for evenly cooked, juicy meat.

Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Grilled Spatchcocked Turkey

The grill is well-suited to cooking white and dark meat to their ideal respective temperatures.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Traditional French Cassoulet

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Sous Vide Salmon

Never overcook your salmon again.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.

Classic Smashed Burgers

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

28 Show-Stopping Roasts for Your Holiday Table

28 ways to enjoy big, beautiful centerpiece roasts this holiday season.

20 Dutch Oven Recipes for Simple, Warming Meals

Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.

13 Ramen Recipes to Build a Perfect Bowl at Home

You can eat ramen in more ways than you could ever imagine.

Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast

Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.

Stew Science: How to Choose the Best Cuts for Beef Stew

What's the best cut of beef for stew? Here's what you need to know.

Everything You Need to Know to Make Chinese Hot Pot at Home

Everything you need to know to host a Chinese hot-pot feast at home.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

The Best Backyard Pizza Ovens

A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.