Main Dish Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

The Best French Bread Pizza

Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

Jewish-Style Braised Brisket With Onions and Carrots

Brisket that's tender and moist.

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Easy Fried Rice

Light seasoning helps fried rice shine.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.

Sous Vide Salmon

Never overcook your salmon again.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Jjajangmyeon (Korean Black Bean Noodles)

Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.

Sous Vide Smoked Brisket

Sous vide is the key to consistently moist brisket with a smoky bark.

Channa Masala

Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.

Sous Vide Pork Chops

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.