Main Dish Recipes

Winner, Winner, Sheet-Pan Chicken Dinner

The secret to this sheet pan dinner's success is in its architecture.

Broil Your Way to Better Sheet-Pan Chicken Fajitas

Marinated chicken thighs + broiler = dinner.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Easy Fried Rice

Light seasoning helps fried rice shine.

Classic Baked Lasagna Bolognese (Lasagne alla Bolognese)

Baked to hearty-yet-refined perfection.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.

Extra-Crispy Fried Chicken With Caramelized Honey and Spice

Super-crunchy, craggy fried chicken coated in toasted honey and spice.

Sous Vide Salmon

Never overcook your salmon again.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Sous Vide Pork Chops

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

Traditional French Cassoulet

New York-Style Pizza Sauce

No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.