The best cooking method for the most tender cut of meat around.
Perfectly even edge-to-edge cooking and foolproof results.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Red beans and rice are good right away, but they're even better the next day.
Take the Halal cart home with you.
Light seasoning helps fried rice shine.
Stir-fried rice noodles with shrimp, pork, and vegetables.
A mixture of flavors and textures in a hearty vegetarian bowl.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Never overcook your salmon again.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Sous vide is the key to consistently moist brisket with a smoky bark.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Extra-crunchy fried chicken, with a rich and peppery cream gravy.
Oven-cooked pulled pork that will please even the purists.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.