What would a dinner party be without the main attraction?
Take the Halal cart home with you.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Perfectly even edge-to-edge cooking and foolproof results.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Brisket that's tender and moist.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Light seasoning helps fried rice shine.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
The crispiest, crunchiest, juiciest fried chicken around.
Never overcook your salmon again.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.
Sous vide is the key to consistently moist brisket with a smoky bark.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Pan pizza, Motor City–style.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
You have to try to mess up this easy method of cooking a steak.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Tender chicken adobo simmered with soy sauce, vinegar, and spices.
What's the best cut of beef for stew? Here's what you need to know.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.