These are the crispiest, most flavorful roast potatoes you'll ever make.
The perfect reward after all that painstaking Halloween pumpkin-carving.
Red beans and rice are good right away, but they're even better the next day.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Fast, easy, and delicious.
Perfectly even edge-to-edge cooking and foolproof results.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Creamy, spicy, rich, and sweet.
Fall is in the air.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Perfect hard-boiled eggs require the right technique.
A fast, easy method for fluffy, diner-style scrambled eggs.
Never overcook your salmon again.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
Warm your belly and your soul.
Oven-cooked pulled pork that will please even the purists.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Easy roasted mushrooms with olive oil and herbs.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
A polenta recipe that delivers smooth, creamy results.