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A thick, rich, and frothy peach-based lemonade lightly scented with thyme.
It's time to look beyond sugar. How to use honey in cocktails
To bloom, or not to bloom, that is the question.
Are you shaking yours right?
Warm yourself up with three fun, flavorful variations on a classic whipped cream–topped Irish coffee.
What's the difference between single-malt and blended whisky, anyway?
An introduction to mezcal.
Learn to tell your Amontillado from your Palo Cortado.
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
Sort of like how a horse is a quadruped, but a quadruped is not necessarily a horse.
Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.
How to pair sour, tart, and funky beers with food.
The one-of-a-kind bottles that you might find only through government-run liquor stores.
The surprising but delicious secret behind some of our favorite whiskeys
Bad coffee is there for you.
What does it mean if a wine is reduced? Industry experts tease apart some wine science to make sense of this controversial wine flaw.
We tested 10 universal wine glasses to see which ones perform best with red, white, and sparkling wines.
We dive deep on the grinder that's best for your morning cup.
Everything you need for spirited festivities.
Just how much performance bang do you get for your buck?
Our top picks of automatic-drip coffee makers.
Gifts for the coffee and tea lover.
Making tea or coffee? We put electric kettles to the test to find the best tool for the job.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch:
Good, cheap tequila for what ails you.