The perfect large-batch cocktail classic.
This long, tall cooler is one of the great joys of summer.
An individual-sized portion, spiked with a mixture of light Puerto Rican rum and brandy.
A creamy brandy cocktail with a deep, rich flavor and a light, pudding-like texture.
The lemonade/iced tea mix of our dreams.
The classic Dark and Stormy cocktail only needs three ingredients: Gosling's rum, ginger beer, and fresh lime juice.
A memorable cocktail with an even more memorable name.
Capture a delicate balance of rich, spicy, sweet, and bitter flavors in this homemade sweet vermouth.
Vacation in a glass.
A bracingly bitter two-ingredient shot for hardcore amaro lovers.
A thick and aromatic alternative to simple syrup.
The traditional recipe your guests expect when you shout, "Sangria!"
Sugar gets all the attention when it comes to sweetening cocktails, but a homemade honey liqueur will give an exotic new flavor to your drinks.
It's time to look beyond sugar. How to use honey in cocktails
To bloom, or not to bloom, that is the question.
Are you shaking yours right?
Warm yourself up with three fun, flavorful variations on a classic whipped cream–topped Irish coffee.
What's the difference between single-malt and blended whisky, anyway?
An introduction to mezcal.
Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
Sort of like how a horse is a quadruped, but a quadruped is not necessarily a horse.
Learn to tell your Amontillado from your Palo Cortado.
Bad coffee is there for you.
The surprising but delicious secret behind some of our favorite whiskeys
The one-of-a-kind bottles that you might find only through government-run liquor stores.
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again.
How to pair sour, tart, and funky beers with food.
We dive deep on the grinder that's best for your morning cup.
Everything you need for spirited festivities.
Just how much performance bang do you get for your buck?
Our top picks of automatic-drip coffee makers.
Gifts for the coffee and tea lover.
Making tea or coffee? We put electric kettles to the test to find the best tool for the job.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch:
Good, cheap tequila for what ails you.