You've heard of the margarita; get to know Mexico's other staple tequila drink.
Light, bright, and easy.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A powerful, brawny cocktail of rye, absinthe, and Peychaud's bitters, the Sazerac is timeless for a reason.
How do you make a whiskey sour? The old fashioned way, without any commercial mixes in sight.
The signature drink of Peru.
A good mint julep can't be rushed.
Bitter and bright.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
Keep your cool with this simple, no-cook technique.
Drink like James Bond.
Don't let that ripe berry flavor fool you, there's plenty of rum here, too.
A lighter, mellower Negroni, made with Aperol and Lillet.
It's time to look beyond sugar. How to use honey in cocktails
To bloom, or not to bloom, that is the question.
Are you shaking yours right?
Warm yourself up with three fun, flavorful variations on a classic whipped cream–topped Irish coffee.
What's the difference between single-malt and blended whisky, anyway?
An introduction to mezcal.
Sort of like how a horse is a quadruped, but a quadruped is not necessarily a horse.
Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
Learn to tell your Amontillado from your Palo Cortado.
Bad coffee is there for you.
The surprising but delicious secret behind some of our favorite whiskeys
The one-of-a-kind bottles that you might find only through government-run liquor stores.
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again.
How to pair sour, tart, and funky beers with food.
We dive deep on the grinder that's best for your morning cup.
Everything you need for spirited festivities.
Just how much performance bang do you get for your buck?
Our top picks of automatic-drip coffee makers.
Gifts for the coffee and tea lover.
Making tea or coffee? We put electric kettles to the test to find the best tool for the job.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch:
Good, cheap tequila for what ails you.