The official credit card of Serious Eats
Elusive, complex, and perfect for a new generation of craft cocktail fans.
A delicious, silky classic made with Old Tom gin.
Drink like James Bond.
A powerful, brawny cocktail of rye, absinthe, and Peychaud's bitters, the Sazerac is timeless for a reason.
Think of it as your summer Negroni.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
The signature drink of Peru.
The combination of gin, lemon juice, and Champagne brings out the best in each.
How do you make a whiskey sour? The old fashioned way, without any commercial mixes in sight.
The simple Manhattan variation is improved greatly with the help of a good blended Scotch.
Bitter and bright.
It's time to look beyond sugar. How to use honey in cocktails
To bloom, or not to bloom, that is the question.
Are you shaking yours right?
Warm yourself up with three fun, flavorful variations on a classic whipped cream–topped Irish coffee.
What's the difference between single-malt and blended whisky, anyway?
An introduction to mezcal.
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
Learn to tell your Amontillado from your Palo Cortado.
Learn what foods pair best with crisp and clean beers, like pilsner, amber lager, blonde ale, helles, kölsch, maibock, and märzen.
Sort of like how a horse is a quadruped, but a quadruped is not necessarily a horse.
Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.
Bad coffee is there for you.
The one-of-a-kind bottles that you might find only through government-run liquor stores.
How to pair sour, tart, and funky beers with food.
The surprising but delicious secret behind some of our favorite whiskeys
We tested 10 universal wine glasses to see which ones perform best with red, white, and sparkling wines.
We dive deep on the grinder that's best for your morning cup.
Everything you need for spirited festivities.
Just how much performance bang do you get for your buck?
Our top picks of automatic-drip coffee makers.
Gifts for the coffee and tea lover.
Making tea or coffee? We put electric kettles to the test to find the best tool for the job.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch:
Good, cheap tequila for what ails you.