Just a little bitter, just a little sweet, and irresistible any time of day.
Changing up the ratio of Scotch and Drambuie provides a fresh iteration of a classic cocktail.
A "mistaken" Negroni, with sparkling wine instead of gin.
Taste the tropics, not ice water.
A powerful, brawny cocktail of rye, absinthe, and Peychaud's bitters, the Sazerac is timeless for a reason.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Cold-brewed iced tea is extra-refreshing.
Think of it as your summer Negroni.
A frosty version of the classic.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
You've heard of the margarita; get to know Mexico's other staple tequila drink.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
The combination of gin, lemon juice, and Champagne brings out the best in each.
How do you make a whiskey sour? The old fashioned way, without any commercial mixes in sight.
It's time to look beyond sugar. How to use honey in cocktails
To bloom, or not to bloom, that is the question.
Are you shaking yours right?
Warm yourself up with three fun, flavorful variations on a classic whipped cream–topped Irish coffee.
What's the difference between single-malt and blended whisky, anyway?
An introduction to mezcal.
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.
Sort of like how a horse is a quadruped, but a quadruped is not necessarily a horse.
Bad coffee is there for you.
Learn to tell your Amontillado from your Palo Cortado.
The surprising but delicious secret behind some of our favorite whiskeys
Porters and stouts go well with more than just dessert.
The one-of-a-kind bottles that you might find only through government-run liquor stores.
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again.
We dive deep on the grinder that's best for your morning cup.
Everything you need for spirited festivities.
Just how much performance bang do you get for your buck?
Our top picks of automatic-drip coffee makers.
Gifts for the coffee and tea lover.
Making tea or coffee? We put electric kettles to the test to find the best tool for the job.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch:
Good, cheap tequila for what ails you.