Changing up the ratio of Scotch and Drambuie provides a fresh iteration of a classic cocktail.
Drink like James Bond.
A "mistaken" Negroni, with sparkling wine instead of gin.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
How do you make a whiskey sour? The old fashioned way, without any commercial mixes in sight.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
A powerful, brawny cocktail of rye, absinthe, and Peychaud's bitters, the Sazerac is timeless for a reason.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
A classic that deserves reviving.
Think of it as your summer Negroni.
This long, tall cooler is one of the great joys of summer.
You've heard of the margarita; get to know Mexico's other staple tequila drink.
A delicious, silky classic made with Old Tom gin.
A good mint julep can't be rushed.
It's time to look beyond sugar. How to use honey in cocktails
What's the difference between single-malt and blended whisky, anyway?
An introduction to mezcal.
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.
The surprising but delicious secret behind some of our favorite whiskeys
What does it mean if a wine is reduced? Industry experts tease apart some wine science to make sense of this controversial wine flaw.
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again.
The one-of-a-kind bottles that you might find only through government-run liquor stores.
How to pair sour, tart, and funky beers with food.
How to Pair Saisons, Tripels, and Wheat Beers With Food
We dive deep on the grinder that's best for your morning cup.
Everything you need for spirited festivities.
Just how much performance bang do you get for your buck?
Our top picks of automatic-drip coffee makers.
Gifts for the coffee and tea lover.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch:
Good, cheap tequila for what ails you.