Martinis, mojitos, margaritas, and oh-so-much more: our favorite tried-and-true drink recipes for every variety of booze.
A better-than-lemonade cocktail that alternates between sweet-tart and smoky.
A tropical tequila sidekick.
A smooth rum-laced take on Thai iced coffee, featuring chicory-flavored cold brew.
A supremely balanced brunch drink.
Malty flavor meets bitter herbs and citrus in a very smooth, savory package.
Everything you need to know to easily prepare a batch cocktail for a batch of guests.
An introduction to mezcal.
Learn to tell your Amontillado from your Palo Cortado.
Are you shaking yours right?
It's time to look beyond sugar. How to use honey in cocktails
Throw a heck of a bash without blowing all your cash.
Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.
What's the difference between single-malt and blended whisky, anyway?
How to tell your rocks glass from your highball.
The one-of-a-kind bottles that you might find only through government-run liquor stores.
A new cocktail book exploring creative big-batch drink recipes.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Everything you need for spirited festivities.
Looking for a special Father's Day gift? These are the best Islay single malts you can buy
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch:
Good, cheap tequila for what ails you.