Martinis, mojitos, margaritas, and oh-so-much more: our favorite tried-and-true drink recipes for every variety of booze.
Pomegranate and grapefruit juices complement bitter Campari in this light, brunch-friendly cocktail.
The classic Christmas drink in jiggly jello-shot form.
A super-bitter Campari-based drink designed to wake up your taste buds after a big meal.
A smooth rum-laced take on Thai iced coffee, featuring chicory-flavored cold brew.
Malty flavor meets bitter herbs and citrus in a very smooth, savory package.
It's time to look beyond sugar. How to use honey in cocktails
Are you shaking yours right?
What's the difference between single-malt and blended whisky, anyway?
An introduction to mezcal.
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
Learn to tell your Amontillado from your Palo Cortado.
The one-of-a-kind bottles that you might find only through government-run liquor stores.
The surprising but delicious secret behind some of our favorite whiskeys
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Looking for a cool new gin or whiskey? Meet our American Booze Hall of Fame, NE edition
Everything you need for spirited festivities.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch:
Good, cheap tequila for what ails you.