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Martinis, mojitos, margaritas, and oh-so-much more: our favorite tried-and-true drink recipes for every variety of booze.
A powerful, brawny cocktail of rye, absinthe, and Peychaud's bitters, the Sazerac is timeless for a reason.
A delicious, silky classic made with Old Tom gin.
Drink like James Bond.
Think of it as your summer Negroni.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
The signature drink of Peru.
A classic light and boozy eggnog.
How do you make a whiskey sour? The old fashioned way, without any commercial mixes in sight.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Capture a delicate balance of rich, spicy, sweet, and bitter flavors in this homemade sweet vermouth.
The simple Manhattan variation is improved greatly with the help of a good blended Scotch.
Bitter and bright.
The perfect large-batch cocktail classic.
It's time to look beyond sugar. How to use honey in cocktails
Are you shaking yours right?
What's the difference between single-malt and blended whisky, anyway?
An introduction to mezcal.
Learn to tell your Amontillado from your Palo Cortado.
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
The one-of-a-kind bottles that you might find only through government-run liquor stores.
The surprising but delicious secret behind some of our favorite whiskeys
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Looking for a cool new gin or whiskey? Meet our American Booze Hall of Fame, NE edition
Everything you need for spirited festivities.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch:
Good, cheap tequila for what ails you.