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Martinis, mojitos, margaritas, and oh-so-much more: our favorite tried-and-true drink recipes for every variety of booze.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Think of it as your summer Negroni.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
The signature drink of Peru.
A delicious, silky classic made with Old Tom gin.
Taste the tropics, not ice water.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A powerful, brawny cocktail of rye, absinthe, and Peychaud's bitters, the Sazerac is timeless for a reason.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
Drink like James Bond.
How do you make a whiskey sour? The old fashioned way, without any commercial mixes in sight.
Light, bright, and easy.
A classic that deserves reviving.
An old-school daiquiri is pure and simple.
It's time to look beyond sugar. How to use honey in cocktails
Are you shaking yours right?
What's the difference between single-malt and blended whisky, anyway?
An introduction to mezcal.
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
Learn to tell your Amontillado from your Palo Cortado.
The one-of-a-kind bottles that you might find only through government-run liquor stores.
The surprising but delicious secret behind some of our favorite whiskeys
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Looking for a cool new gin or whiskey? Meet our American Booze Hall of Fame, NE edition
Everything you need for spirited festivities.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch:
Good, cheap tequila for what ails you.