Martinis, mojitos, margaritas, and oh-so-much more: our favorite tried-and-true drink recipes for every variety of booze.
A "mistaken" Negroni, with sparkling wine instead of gin.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
How do you make a whiskey sour? The old fashioned way, without any commercial mixes in sight.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
A classic that deserves reviving.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
A powerful, brawny cocktail of rye, absinthe, and Peychaud's bitters, the Sazerac is timeless for a reason.
Think of it as your summer Negroni.
You've heard of the margarita; get to know Mexico's other staple tequila drink.
This long, tall cooler is one of the great joys of summer.
A good mint julep can't be rushed.
A delicious, silky classic made with Old Tom gin.
Taste the tropics, not ice water.
The best Bloody Mary doesn't start with a mix.
An old-school daiquiri is pure and simple.
It's time to look beyond sugar. How to use honey in cocktails
What's the difference between single-malt and blended whisky, anyway?
An introduction to mezcal.
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
The surprising but delicious secret behind some of our favorite whiskeys
The one-of-a-kind bottles that you might find only through government-run liquor stores.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Looking for a cool new gin or whiskey? Meet our American Booze Hall of Fame, NE edition
Everything you need for spirited festivities.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch:
Good, cheap tequila for what ails you.