Scotch, bourbon, rye, and beyond: our favorite cocktail recipes starring whiskey.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
A complex whiskey sour, packed with flavor from rich grapefruit liqueur.
Five-spice syrup amps up the flavor in this refreshing bourbon drink.
The epic, party-starting punch-to-end-all-punches.
A little sweet, a little bitter, a little fresh, and a little too easy drinking.
Rich browned butter gives this classic cocktail a nutty twist.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
Like a Christmas tree in a glass.
Bourbon, curaçao, Lillet Blanc, and lemon.
Bourbon and rhubarb are stitched together with bittersweet Aperol.
Smoky and earthy meet tall and refreshing.
A whirl of citrus and spice in one punch bowl.
A potent tropical cocktail made with blackstrap rum and bourbon.
What's the difference between single-malt and blended whisky, anyway?
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
The surprising but delicious secret behind some of our favorite whiskeys
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch: