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Scotch, bourbon, rye, and beyond: our favorite cocktail recipes starring whiskey.
A rye Manhattan with cherry liqueur, a trace of absinthe, and a great backstory.
A savory, smoky Negroni.
An odd union of bourbon, allspice dram, and lime comes together beautifully in the glass.
A little sweet, a little bitter, a little fresh, and a little too easy drinking.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
Vegetal Cynar and smoky Scotch come together in this spirituous drink.
Batch up a bottle of Manhattans for your next party!
A smoky, rich variation on a classic Daiquiri.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
Rich and mildly creamy, with mellow whiskey flavors, sweet fruitiness, and just a hint of anise.
The epic, party-starting punch-to-end-all-punches.
Rum, whiskey, brandy, and grenadine combine for a powerfully boozy drink.
Made with Amaro Ramazzotti, this drink is less fruity than a Boulevardier, with a kick of spice.
This crowdpleasing snack takes about two minutes to put together.
It doesn't get much easier than this combo of bourbon and grapefruit.
A dry, bracing rye whiskey drink.
What's the difference between single-malt and blended whisky, anyway?
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
The surprising but delicious secret behind some of our favorite whiskeys
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch: