Scotch, bourbon, rye, and beyond: our favorite cocktail recipes starring whiskey.
Changing up the ratio of Scotch and Drambuie provides a fresh iteration of a classic cocktail.
The perfect large-batch cocktail classic.
Made with Amaro Ramazzotti, this drink is less fruity than a Boulevardier, with a kick of spice.
Vegetal Cynar and smoky Scotch come together in this spirituous drink.
Rich and mildly creamy, with mellow whiskey flavors, sweet fruitiness, and just a hint of anise.
Bourbon and rhubarb are stitched together with bittersweet Aperol.
A savory, smoky Negroni.
A little sweet, a little bitter, a little fresh, and a little too easy drinking.
An odd union of bourbon, allspice dram, and lime comes together beautifully in the glass.
A smoky, rich variation on a classic Daiquiri.
This crowdpleasing snack takes about two minutes to put together.
Batch up a bottle of Manhattans for your next party!
Rum, whiskey, brandy, and grenadine combine for a powerfully boozy drink.
What's the difference between single-malt and blended whisky, anyway?
Looking for a special Father's Day gift? These are the best Islay single malts you can buy
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch: