How do you make an old fashioned? With simple, classic ingredients and nothing more.
This drink blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bee's Knees.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
Scotch and amaretto combine in this 1970s favorite.
How do you make a whiskey sour? The old fashioned way, without any commercial mixes in sight.
A velvety roasted-pear purée is the key to this batched bourbon drink.
The perfect large-batch cocktail classic.
Five-spice syrup amps up the flavor in this refreshing bourbon drink.
Rich browned butter gives this classic cocktail a nutty twist.
Scotch gets a crowd-pleasing boost from vanilla-cinnamon syrup and chai iced tea.
The extra kick of a high-proof bourbon is great up against the bold, woodsy sage in this cocktail.
The simple Manhattan variation is improved greatly with the help of a good blended Scotch.
A whirl of citrus and spice in one punch bowl.
This crowdpleasing snack takes about two minutes to put together.