Scotch, bourbon, rye, and beyond: our favorite cocktail recipes starring whiskey.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
Scotch and amaretto combine in this 1970s favorite.
Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.
Spicy ginger beer, dry apple cider, and warming bourbon combine in this party-ready holiday cocktail.
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
A spirited riff on the better-known Manhattan.
A powerful, brawny cocktail of rye, absinthe, and Peychaud's bitters, the Sazerac is timeless for a reason.
How do you make a whiskey sour? The old fashioned way, without any commercial mixes in sight.
The perfect large-batch cocktail classic.
A complex Irish whiskey-based cocktail with a strong essence of orange oil and a sweet floral aroma.
A cousin to the Boulevardier, balancing whiskey and Campari with dry vermouth.
An odd union of bourbon, allspice dram, and lime comes together beautifully in the glass.
Rich, frothy, and ideal for the holidays (or any time at all).
What's the difference between single-malt and blended whisky, anyway?
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch: