Scotch, bourbon, rye, and beyond: our favorite cocktail recipes starring whiskey.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
A spirited riff on the better-known Manhattan.
Scotch and amaretto combine in this 1970s favorite.
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
A cousin to the Boulevardier, balancing whiskey and Campari with dry vermouth.
A powerful, brawny cocktail of rye, absinthe, and Peychaud's bitters, the Sazerac is timeless for a reason.
How do you make a whiskey sour? The old fashioned way, without any commercial mixes in sight.
Rich, frothy, and ideal for the holidays (or any time at all).
Changing up the ratio of Scotch and Drambuie provides a fresh iteration of a classic cocktail.
The simple Manhattan variation is improved greatly with the help of a good blended Scotch.
What's the difference between single-malt and blended whisky, anyway?
Looking for a special Father's Day gift? These are the best Islay single malts you can buy
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch: