Scotch, bourbon, rye, and beyond: our favorite cocktail recipes starring whiskey.
A warming and festive cranberry-rye cocktail that's easy on a host.
A whirl of citrus and spice in one punch bowl.
Chocolate joins mint in this twist on the classic cocktail.
A deeply rich, caramel- and citrus-inflected Irish coffee variation.
Caramel popcorn goes rogue in this hot cider cocktail.
A savory, smoky Negroni.
Made with Amaro Ramazzotti, this drink is less fruity than a Boulevardier, with a kick of spice.
Like a Christmas tree in a glass.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
Vegetal Cynar and smoky Scotch come together in this spirituous drink.
A complex whiskey sour, packed with flavor from rich grapefruit liqueur.
A smoky, rich variation on a classic Daiquiri.
A chocolaty, smooth, and deep three-ingredient cocktail.
A heated mix of whiskey, citrus, and pomegranate juice.
A smoky, fruity frozen cocktail made with Scotch.
Five-spice syrup amps up the flavor in this refreshing bourbon drink.
This drink blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bee's Knees.
Fresh lemon gives this whiskey and amaro cocktail a punch of refreshing sour flavor.
Scotch gets a crowd-pleasing boost from vanilla-cinnamon syrup and chai iced tea.
The perfect large-batch cocktail classic.
This bottled cocktail was inspired by the flavor of ballpark peanuts.
Smoky and earthy meet tall and refreshing.
Scotch and amaretto combine in this 1970s favorite.
A heady mix of bitter-sweet Punt e Mes vermouth and bold, boozy Booker's bourbon.
Hot coffee, bracing whiskey, herbal amaro, and spicy bitters: the ultimate winter warmer.
This absinthe- and bourbon-laced iced coffee has an unexpectedly floral complexity.
A complex Irish whiskey-based cocktail with a strong essence of orange oil and a sweet floral aroma.
It doesn't get much easier than this combo of bourbon and grapefruit.
A lighter, more approachable twist on the Old Pal, featuring rye whiskey, Aperol, and Cocchi Americano.
The bitter spice of an Old Fashioned with accents of sugar, orange, and grain.