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Scotch, bourbon, rye, and beyond: our favorite cocktail recipes starring whiskey.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
Scotch and amaretto combine in this 1970s favorite.
Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.
A spirited riff on the better-known Manhattan.
Rich, frothy, and ideal for the holidays (or any time at all).
Changing up the ratio of Scotch and Drambuie provides a fresh iteration of a classic cocktail.
The perfect large-batch cocktail classic.
A powerful, brawny cocktail of rye, absinthe, and Peychaud's bitters, the Sazerac is timeless for a reason.
The simple Manhattan variation is improved greatly with the help of a good blended Scotch.
Batch up a bottle of Manhattans for your next party!
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
How do you make a whiskey sour? The old fashioned way, without any commercial mixes in sight.
This crowdpleasing snack takes about two minutes to put together.
An odd union of bourbon, allspice dram, and lime comes together beautifully in the glass.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
What's the difference between single-malt and blended whisky, anyway?
Looking for a special Father's Day gift? These are the best Islay single malts you can buy
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch: