Margaritas, Palomas, and more cocktail recipes for bright, herbal tequila.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
This Campari-tequila drink is bit like sipping candied grapefruit peel.
Margaritas are better when you make them with fresh fruit.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
An easy tequila cocktail made with celery and cucumbers.
A smooth and butterscotch-y tequila cocktail.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
Use ripe cantaloupe for this delicately-flavored margarita.
A light and polished amaro-laced cocktail with a smooth tequila base.
A tropical tequila sidekick.
A tart, gingery highball with just a little caramel richness from Pimm's.
An agave-spiked riff on the Salty Dog.
If you like the flavors of a Dark and Stormy, Moscow Mule, or Mojito, you'll love this.