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Margaritas, Palomas, and more cocktail recipes for bright, herbal tequila.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
You've heard of the margarita; get to know Mexico's other staple tequila drink.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
This Campari-tequila drink is bit like sipping candied grapefruit peel.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
Not for the timid, but seductive all the same.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
An easy tequila cocktail made with celery and cucumbers.
A smooth and butterscotch-y tequila cocktail.
An agave-spiked riff on the Salty Dog.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
A light and polished amaro-laced cocktail with a smooth tequila base.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
Margaritas are better when you make them with fresh fruit.
An introduction to mezcal.
Good, cheap tequila for what ails you.