Margaritas, Palomas, and more cocktail recipes for bright, herbal tequila.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Margaritas are better when you make them with fresh fruit.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
This Campari-tequila drink is bit like sipping candied grapefruit peel.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
An easy tequila cocktail made with celery and cucumbers.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
A smooth and butterscotch-y tequila cocktail.
An agave-spiked riff on the Salty Dog.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
Use ripe cantaloupe for this delicately-flavored margarita.
Tall, cool, and light.
Chamomile meets its new best friend.
A tart, gingery highball with just a little caramel richness from Pimm's.