The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
This Campari-tequila drink is bit like sipping candied grapefruit peel.
Not for the timid, but seductive all the same.
Tequila and mint come together in this spiked hot chocolate.
A smooth and butterscotch-y tequila cocktail.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
Margaritas are better when you make them with fresh fruit.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
An easy tequila cocktail made with celery and cucumbers.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
It's simultaneously grassy, sweet, fruity, spicy, and sour.