Margaritas, Palomas, and more cocktail recipes for bright, herbal tequila.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
You've heard of the margarita; get to know Mexico's other staple tequila drink.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
A lemony spin on a classic tequila drink.
This Campari-tequila drink is bit like sipping candied grapefruit peel.
Nutty and just sweet enough, this tequila and sherry cocktail will please a crowd.
An agave-spiked riff on the Salty Dog.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
Margaritas are better when you make them with fresh fruit.
Not for the timid, but seductive all the same.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
A smooth and butterscotch-y tequila cocktail.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
A light and polished amaro-laced cocktail with a smooth tequila base.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
An easy tequila cocktail made with celery and cucumbers.
An introduction to mezcal.
Good, cheap tequila for what ails you.