Margaritas, Palomas, and more cocktail recipes for bright, herbal tequila.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
You've heard of the margarita; get to know Mexico's other staple tequila drink.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
This Campari-tequila drink is bit like sipping candied grapefruit peel.
Margaritas are better when you make them with fresh fruit.
An easy tequila cocktail made with celery and cucumbers.
Not for the timid, but seductive all the same.
A smooth and butterscotch-y tequila cocktail.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
A light and polished amaro-laced cocktail with a smooth tequila base.
Peach and pineapple fruitiness is balanced by herbal tequila and Suze.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
This rich and savory drink has a full, rich texture and hints of coffee, cocoa, and clove.
Use ripe cantaloupe for this delicately-flavored margarita.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
An introduction to mezcal.
Good, cheap tequila for what ails you.