Margaritas, Palomas, and more cocktail recipes for bright, herbal tequila.
You've heard of the margarita; get to know Mexico's other staple tequila drink.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
An easy tequila cocktail made with celery and cucumbers.
This Campari-tequila drink is bit like sipping candied grapefruit peel.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
Not for the timid, but seductive all the same.
Margaritas are better when you make them with fresh fruit.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
A smooth and butterscotch-y tequila cocktail.
This rich and savory drink has a full, rich texture and hints of coffee, cocoa, and clove.
Use ripe cantaloupe for this delicately-flavored margarita.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
A light and polished amaro-laced cocktail with a smooth tequila base.
An introduction to mezcal.
Good, cheap tequila for what ails you.