The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
Not for the timid, but seductive all the same.
This Campari-tequila drink is bit like sipping candied grapefruit peel.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
A light and polished amaro-laced cocktail with a smooth tequila base.
A smooth and butterscotch-y tequila cocktail.
Margaritas are better when you make them with fresh fruit.
Tequila and mint come together in this spiked hot chocolate.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
An agave-spiked riff on the Salty Dog.