Margaritas, Palomas, and more cocktail recipes for bright, herbal tequila.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
You've heard of the margarita; get to know Mexico's other staple tequila drink.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
This Campari-tequila drink is bit like sipping candied grapefruit peel.
Not for the timid, but seductive all the same.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
A light and polished amaro-laced cocktail with a smooth tequila base.
A smooth and butterscotch-y tequila cocktail.
An easy tequila cocktail made with celery and cucumbers.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
Nutty and just sweet enough, this tequila and sherry cocktail will please a crowd.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Margaritas are better when you make them with fresh fruit.
An agave-spiked riff on the Salty Dog.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
An introduction to mezcal.
Good, cheap tequila for what ails you.