Margaritas, Palomas, and more cocktail recipes for bright, herbal tequila.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
You've heard of the margarita; get to know Mexico's other staple tequila drink.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
This Campari-tequila drink is bit like sipping candied grapefruit peel.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Not for the timid, but seductive all the same.
Margaritas are better when you make them with fresh fruit.
Nutty and just sweet enough, this tequila and sherry cocktail will please a crowd.
An agave-spiked riff on the Salty Dog.
An easy tequila cocktail made with celery and cucumbers.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
A light and polished amaro-laced cocktail with a smooth tequila base.
A lemony spin on a classic tequila drink.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
An introduction to mezcal.
Good, cheap tequila for what ails you.