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Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
Fresh tomatoes and lime juice brighten up this toasted chili–laced drink.
A smoky, funky, complex drink that starts herbal and finishes with notes of bitter citrus.
This smoky negroni variation substitutes Zucca Amaro for Campari, and mezcal for gin.
Combat cold days with smoky mezcal, herbal-anisey Green Chartreuse, ginger beer, and mole bitters.
Fragrant leaf of sage, smoky mezcal, and savory añejo tequila combine for an intensely aromatic drink.
A stiff whiskey-drinker's cocktail with a smoky twist.
Grapefruit liqueur gives this Negroni-inspired mezcal cocktail a tart twist.
Pumpkin butter adds a smooth texture to this fall twist on a margarita.