Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
Savory mezcal works wonders in a spicy Last Word.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A slightly savory mezcal drink made with a few drops of sesame oil.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
A softly frothy drink with mezcal, pomegranate, and harissa.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
Bright, briny, and refreshing, with a delicate touch of smoke.
Americano meets Paloma.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Mezcal gets friendly with cranberry and basil.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
The julep, as it might be done south of the border.
Ginger liqueur gives this Paloma variation a spicy kick.
A frothy egg-enriched cocktail spiked with ginger liqueur.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
This smoky negroni variation substitutes Zucca Amaro for Campari, and mezcal for gin.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
Combat cold days with smoky mezcal, herbal-anisey Green Chartreuse, ginger beer, and mole bitters.