Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Savory mezcal works wonders in a spicy Last Word.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
A slightly savory mezcal drink made with a few drops of sesame oil.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
Americano meets Paloma.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Bright, briny, and refreshing, with a delicate touch of smoke.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
The julep, as it might be done south of the border.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
Mezcal gets friendly with cranberry and basil.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
A softly frothy drink with mezcal, pomegranate, and harissa.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
A frothy egg-enriched cocktail spiked with ginger liqueur.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
Grapefruit liqueur gives this Negroni-inspired mezcal cocktail a tart twist.
Ginger liqueur gives this Paloma variation a spicy kick.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.