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Savory mezcal works wonders in a spicy Last Word.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
A slightly savory mezcal drink made with a few drops of sesame oil.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
Americano meets Paloma.
Mezcal gets friendly with cranberry and basil.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
A softly frothy drink with mezcal, pomegranate, and harissa.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
A frothy egg-enriched cocktail spiked with ginger liqueur.
Combat cold days with smoky mezcal, herbal-anisey Green Chartreuse, ginger beer, and mole bitters.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
The julep, as it might be done south of the border.
This smoky negroni variation substitutes Zucca Amaro for Campari, and mezcal for gin.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
Bright, briny, and refreshing, with a delicate touch of smoke.
Ginger liqueur gives this Paloma variation a spicy kick.
Smoky mezcal and bright apple soda make a surprisingly complex duo.
Pumpkin butter adds a smooth texture to this fall twist on a margarita.
A better-than-lemonade cocktail that alternates between sweet-tart and smoky.
A stiff whiskey-drinker's cocktail with a smoky twist.
A smoky, funky, complex drink that starts herbal and finishes with notes of bitter citrus.
Fragrant leaf of sage, smoky mezcal, and savory añejo tequila combine for an intensely aromatic drink.
Fresh tomatoes and lime juice brighten up this toasted chili–laced drink.
Grapefruit liqueur gives this Negroni-inspired mezcal cocktail a tart twist.
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