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Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
Savory mezcal works wonders in a spicy Last Word.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
A slightly savory mezcal drink made with a few drops of sesame oil.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
Americano meets Paloma.
A softly frothy drink with mezcal, pomegranate, and harissa.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
Bright, briny, and refreshing, with a delicate touch of smoke.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
Combat cold days with smoky mezcal, herbal-anisey Green Chartreuse, ginger beer, and mole bitters.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Mezcal gets friendly with cranberry and basil.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Ginger liqueur gives this Paloma variation a spicy kick.
The julep, as it might be done south of the border.
A stiff whiskey-drinker's cocktail with a smoky twist.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
Fragrant leaf of sage, smoky mezcal, and savory añejo tequila combine for an intensely aromatic drink.