Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
Savory mezcal works wonders in a spicy Last Word.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A slightly savory mezcal drink made with a few drops of sesame oil.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Mezcal gets friendly with cranberry and basil.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
Americano meets Paloma.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
A softly frothy drink with mezcal, pomegranate, and harissa.
A frothy egg-enriched cocktail spiked with ginger liqueur.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Ginger liqueur gives this Paloma variation a spicy kick.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
Bright, briny, and refreshing, with a delicate touch of smoke.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
The julep, as it might be done south of the border.
Fragrant leaf of sage, smoky mezcal, and savory añejo tequila combine for an intensely aromatic drink.
This smoky negroni variation substitutes Zucca Amaro for Campari, and mezcal for gin.
A smoky, funky, complex drink that starts herbal and finishes with notes of bitter citrus.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
A stiff whiskey-drinker's cocktail with a smoky twist.
Fresh tomatoes and lime juice brighten up this toasted chili–laced drink.
Combat cold days with smoky mezcal, herbal-anisey Green Chartreuse, ginger beer, and mole bitters.
Grapefruit liqueur gives this Negroni-inspired mezcal cocktail a tart twist.