Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
Savory mezcal works wonders in a spicy Last Word.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
Bright, briny, and refreshing, with a delicate touch of smoke.
A slightly savory mezcal drink made with a few drops of sesame oil.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A softly frothy drink with mezcal, pomegranate, and harissa.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Americano meets Paloma.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
The julep, as it might be done south of the border.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
A frothy egg-enriched cocktail spiked with ginger liqueur.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
A stiff whiskey-drinker's cocktail with a smoky twist.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
Ginger liqueur gives this Paloma variation a spicy kick.
Combat cold days with smoky mezcal, herbal-anisey Green Chartreuse, ginger beer, and mole bitters.
Smoky mezcal and bright apple soda make a surprisingly complex duo.