Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Savory mezcal works wonders in a spicy Last Word.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
Americano meets Paloma.
A slightly savory mezcal drink made with a few drops of sesame oil.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
Bright, briny, and refreshing, with a delicate touch of smoke.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
The julep, as it might be done south of the border.
Mezcal gets friendly with cranberry and basil.
A softly frothy drink with mezcal, pomegranate, and harissa.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Ginger liqueur gives this Paloma variation a spicy kick.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
Fragrant leaf of sage, smoky mezcal, and savory añejo tequila combine for an intensely aromatic drink.
Fresh tomatoes and lime juice brighten up this toasted chili–laced drink.
A frothy egg-enriched cocktail spiked with ginger liqueur.
Smoky mezcal and bright apple soda make a surprisingly complex duo.
It's simultaneously grassy, sweet, fruity, spicy, and sour.