Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
Savory mezcal works wonders in a spicy Last Word.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Bright, briny, and refreshing, with a delicate touch of smoke.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
A slightly savory mezcal drink made with a few drops of sesame oil.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
Americano meets Paloma.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A softly frothy drink with mezcal, pomegranate, and harissa.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
The julep, as it might be done south of the border.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
A frothy egg-enriched cocktail spiked with ginger liqueur.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
Ginger liqueur gives this Paloma variation a spicy kick.
Mezcal gets friendly with cranberry and basil.
Fragrant leaf of sage, smoky mezcal, and savory añejo tequila combine for an intensely aromatic drink.
This smoky negroni variation substitutes Zucca Amaro for Campari, and mezcal for gin.
A stiff whiskey-drinker's cocktail with a smoky twist.
These cocktails will turn anyone into a mezcal lover.