Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
Savory mezcal works wonders in a spicy Last Word.
Bright, briny, and refreshing, with a delicate touch of smoke.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
A slightly savory mezcal drink made with a few drops of sesame oil.
Americano meets Paloma.
A softly frothy drink with mezcal, pomegranate, and harissa.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
Combat cold days with smoky mezcal, herbal-anisey Green Chartreuse, ginger beer, and mole bitters.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
Ginger liqueur gives this Paloma variation a spicy kick.
Mezcal gets friendly with cranberry and basil.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Fragrant leaf of sage, smoky mezcal, and savory añejo tequila combine for an intensely aromatic drink.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
Smoky mezcal and bright apple soda make a surprisingly complex duo.
The julep, as it might be done south of the border.
Pumpkin butter adds a smooth texture to this fall twist on a margarita.
These cocktails will turn anyone into a mezcal lover.