This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
Savory mezcal works wonders in a spicy Last Word.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A slightly savory mezcal drink made with a few drops of sesame oil.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
Americano meets Paloma.
Combat cold days with smoky mezcal, herbal-anisey Green Chartreuse, ginger beer, and mole bitters.
A softly frothy drink with mezcal, pomegranate, and harissa.
Mezcal gets friendly with cranberry and basil.
A frothy egg-enriched cocktail spiked with ginger liqueur.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Bright, briny, and refreshing, with a delicate touch of smoke.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Ginger liqueur gives this Paloma variation a spicy kick.
The julep, as it might be done south of the border.
Pumpkin butter adds a smooth texture to this fall twist on a margarita.