Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
A softly frothy drink with mezcal, pomegranate, and harissa.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Savory mezcal works wonders in a spicy Last Word.
A slightly savory mezcal drink made with a few drops of sesame oil.
Bright, briny, and refreshing, with a delicate touch of smoke.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
Americano meets Paloma.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
A frothy egg-enriched cocktail spiked with ginger liqueur.
Ginger liqueur gives this Paloma variation a spicy kick.
The julep, as it might be done south of the border.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
This smoky negroni variation substitutes Zucca Amaro for Campari, and mezcal for gin.
A stiff whiskey-drinker's cocktail with a smoky twist.
A smoky, funky, complex drink that starts herbal and finishes with notes of bitter citrus.