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Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
Savory mezcal works wonders in a spicy Last Word.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
A slightly savory mezcal drink made with a few drops of sesame oil.
Bright, briny, and refreshing, with a delicate touch of smoke.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
Americano meets Paloma.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
Mezcal gets friendly with cranberry and basil.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
The julep, as it might be done south of the border.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
A softly frothy drink with mezcal, pomegranate, and harissa.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
Ginger liqueur gives this Paloma variation a spicy kick.
A frothy egg-enriched cocktail spiked with ginger liqueur.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
Smoky mezcal and bright apple soda make a surprisingly complex duo.
Pumpkin butter adds a smooth texture to this fall twist on a margarita.
A stiff whiskey-drinker's cocktail with a smoky twist.