Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Savory mezcal works wonders in a spicy Last Word.
Bright, briny, and refreshing, with a delicate touch of smoke.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
A slightly savory mezcal drink made with a few drops of sesame oil.
Americano meets Paloma.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
A softly frothy drink with mezcal, pomegranate, and harissa.
The julep, as it might be done south of the border.
Ginger liqueur gives this Paloma variation a spicy kick.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
Mezcal gets friendly with cranberry and basil.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
A frothy egg-enriched cocktail spiked with ginger liqueur.
A smoky, funky, complex drink that starts herbal and finishes with notes of bitter citrus.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Fragrant leaf of sage, smoky mezcal, and savory añejo tequila combine for an intensely aromatic drink.