Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
Savory mezcal works wonders in a spicy Last Word.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
A slightly savory mezcal drink made with a few drops of sesame oil.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
Americano meets Paloma.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
Bright, briny, and refreshing, with a delicate touch of smoke.
The julep, as it might be done south of the border.
A softly frothy drink with mezcal, pomegranate, and harissa.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Mezcal gets friendly with cranberry and basil.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
A frothy egg-enriched cocktail spiked with ginger liqueur.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
Grapefruit liqueur gives this Negroni-inspired mezcal cocktail a tart twist.
Ginger liqueur gives this Paloma variation a spicy kick.