Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
A slightly savory mezcal drink made with a few drops of sesame oil.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
Savory mezcal works wonders in a spicy Last Word.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
A softly frothy drink with mezcal, pomegranate, and harissa.
Americano meets Paloma.
Mezcal gets friendly with cranberry and basil.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
A frothy egg-enriched cocktail spiked with ginger liqueur.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Bright, briny, and refreshing, with a delicate touch of smoke.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
The julep, as it might be done south of the border.
Ginger liqueur gives this Paloma variation a spicy kick.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
A better-than-lemonade cocktail that alternates between sweet-tart and smoky.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
A smoky, funky, complex drink that starts herbal and finishes with notes of bitter citrus.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
Smoky mezcal and bright apple soda make a surprisingly complex duo.
Fragrant leaf of sage, smoky mezcal, and savory añejo tequila combine for an intensely aromatic drink.
A stiff whiskey-drinker's cocktail with a smoky twist.
This smoky negroni variation substitutes Zucca Amaro for Campari, and mezcal for gin.
Fresh tomatoes and lime juice brighten up this toasted chili–laced drink.
Combat cold days with smoky mezcal, herbal-anisey Green Chartreuse, ginger beer, and mole bitters.