Cocktail recipes to make the most of your amari, vermouth, limoncello, and beyond.
A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.
A "broken" Negroni with sparkling wine instead of gin.
A bracingly bitter two-ingredient shot for hardcore amaro lovers.
A little sweet, a little bitter, a little fresh, and a little too easy drinking.
Capture a delicate balance of rich, spicy, sweet, and bitter flavors in this homemade sweet vermouth.
Sweet and dry vermouths make for a simple, delightfully refreshing two-ingredient cocktail.
It may be low-alcohol, but this minimally adorned vermouth-based cocktail definitely doesn't skimp on flavor.
A lighter, mellower Negroni, made with Aperol and Lillet.
A savory, smoky Negroni.
Americano meets Paloma.
A smooth and butterscotch-y tequila cocktail.
A Negroni, in sour form.
An easygoing highball with herbal effervescence.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
Chocolate joins mint in this twist on the classic cocktail.
Gimlet, meet Negroni.
Made with Amaro Ramazzotti, this drink is less fruity than a Boulevardier, with a kick of spice.
Intense warm spices give this Negroni variation extra depth.
A little bitter, a little bubbly.
A faintly bitter cocktail reminiscent of fresh citrus and green grass, with notes of honey and anise.
Fizzy, sweet-tart, and bitter.
Red and white vermouths star in this absinthe-spiked cocktail.
Apple brandy meets Negroni.
Like a Christmas tree in a glass.
A light, dry, and herbal drink with lingering flavors of honey and mild fennel.
Pomegranate and grapefruit juices complement bitter Campari in this light, brunch-friendly cocktail.
A whirl of citrus and spice in one punch bowl.
Rich hot cocoa gets a boozy, herbal touch with bittersweet Italian amaro and Angostura-spiced whipped cream.