Cocktail recipes to make the most of your amari, vermouth, limoncello, and beyond.
A "mistaken" Negroni, with sparkling wine instead of gin.
A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.
A bracingly bitter two-ingredient shot for hardcore amaro lovers.
Capture a delicate balance of rich, spicy, sweet, and bitter flavors in this homemade sweet vermouth.
A lighter, mellower Negroni, made with Aperol and Lillet.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
A Negroni, in sour form.
A savory, smoky Negroni.
It may be low-alcohol, but this minimally adorned vermouth-based cocktail definitely doesn't skimp on flavor.
An easygoing highball with herbal effervescence.
A little sweet, a little bitter, a little fresh, and a little too easy drinking.
Made with Amaro Ramazzotti, this drink is less fruity than a Boulevardier, with a kick of spice.
Americano meets Paloma.
A smooth and butterscotch-y tequila cocktail.
Sweet and dry vermouths make for a simple, delightfully refreshing two-ingredient cocktail.
Tall, refreshing, and bittersweet.
Like a Christmas tree in a glass.
Floral and herbal, light and bright. An easy sipper come the holiday season.
Gimlet, meet Negroni.
Intense warm spices give this Negroni variation extra depth.
Apple brandy meets Negroni.
Winning combos, multiplied.
A little bitter, a little bubbly.
Vivid grapefruit flavor, but with no grapefruit juice at all.