Cocktail recipes to make the most of your amari, vermouth, limoncello, and beyond.
A "mistaken" Negroni, with sparkling wine instead of gin.
A lighter, mellower Negroni, made with Aperol and Lillet.
Capture a delicate balance of rich, spicy, sweet, and bitter flavors in this homemade sweet vermouth.
A bracingly bitter two-ingredient shot for hardcore amaro lovers.
It may be low-alcohol, but this minimally adorned vermouth-based cocktail definitely doesn't skimp on flavor.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
A Negroni, in sour form.
Made with Amaro Ramazzotti, this drink is less fruity than a Boulevardier, with a kick of spice.
An easygoing highball with herbal effervescence.
A smooth and butterscotch-y tequila cocktail.
Like a Christmas tree in a glass.
Intense warm spices give this Negroni variation extra depth.
A savory, smoky Negroni.
Tall, refreshing, and bittersweet.
The citrusy combination of orange bitters and a lemon twist adds complexity to this vermouth-based cocktail.
Fizzy, sweet-tart, and bitter.
Sweet and dry vermouths make for a simple, delightfully refreshing two-ingredient cocktail.
Sweet-tart, nutty, and not too boozy.
Apple brandy meets Negroni.
Americano meets Paloma.
Gimlet, meet Negroni.
Muddled fresh ginger and a splash of spicy bitters wake up sleepy amaretto.
Nutty and just sweet enough, this tequila and sherry cocktail will please a crowd.
Bright, bubbly, and ruby-red: a perfect party drink for the holidays.
Recipes using the herbal aperitif that adds a punch of (bitter)sweetness to your happy hour.
Learn to tell your Amontillado from your Palo Cortado.