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Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin.
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
Gin, mint, and ginger; what's not to love?
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
Get ready to shake... and shake, and shake.
A Negroni, in sour form.
A frosty version of the classic.
A bright cocktail of gin, maraschino, and lemon, with crème de violette to add a little intrigue.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
This citrusy, mildly herbal cocktail is the perfect excuse to fall for bitter, fruity Aperol.
Inspired by a Negroni, this punch is tart, tangy, strong, and refreshingly bittersweet.
A crisp, cooling mix of muddled cucumber, gin, and Aperol.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
An agave-spiked riff on the Salty Dog.
A little anise and mint flavor sneaks in from the background of this refreshing, balanced drink.
This icy-cold sour is bright and tart, with delicate herbal and berry flavors and a pale pink color.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson