Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Think of it as your summer Negroni.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A delicious, silky classic made with Old Tom gin.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
This long, tall cooler is one of the great joys of summer.
A classic that deserves reviving.
Bitter and bright.
How martinis became so dry, and how to make a good one for yourself.
A memorable cocktail with an even more memorable name.
This tiki drink packs a punch.
A lighter, mellower Negroni, made with Aperol and Lillet.
A Prohibition-era cocktail designed to mask a bad gin, but delicious with a great one.
Gin, mint, and ginger; what's not to love?
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
Get ready to shake... and shake, and shake.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson