Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin.
A frosty version of the classic.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
A classic that deserves reviving.
The combination of gin, lemon juice, and Champagne brings out the best in each.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
A delicious, silky classic made with Old Tom gin.
Think of it as your summer Negroni.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
This long, tall cooler is one of the great joys of summer.
Bitter and bright.
A lighter, mellower Negroni, made with Aperol and Lillet.
How martinis became so dry, and how to make a good one for yourself.
A memorable cocktail with an even more memorable name.
A Prohibition-era cocktail designed to mask a bad gin, but delicious with a great one.
Get ready to shake... and shake, and shake.
This tiki drink packs a punch.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson