Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin.
The holidays, distilled into a single glass...with alcohol.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
A delicious, silky classic made with Old Tom gin.
A lighter, mellower Negroni, made with Aperol and Lillet.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Think of it as your summer Negroni.
A classic that deserves reviving.
This citrusy and smoky tea punch is perfect for a holiday crowd.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A memorable cocktail with an even more memorable name.
Bitter and bright.
A Prohibition-era cocktail designed to mask a bad gin, but delicious with a great one.
How martinis became so dry, and how to make a good one for yourself.
Gin, mint, and ginger; what's not to love?
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
A Negroni, in sour form.
A simple riff on a gimlet, enhanced with quince syrup and a couple dashes of Peychaud's bitters.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
15 simple and refreshing gin cocktails.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson