Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
A classic that deserves reviving.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
A delicious, silky classic made with Old Tom gin.
Think of it as your summer Negroni.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
Bitter and bright.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A memorable cocktail with an even more memorable name.
A lighter, mellower Negroni, made with Aperol and Lillet.
A Prohibition-era cocktail designed to mask a bad gin, but delicious with a great one.
How martinis became so dry, and how to make a good one for yourself.
Gin, mint, and ginger; what's not to love?
This tiki drink packs a punch.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
This long, tall cooler is one of the great joys of summer.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson