Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
A lighter, mellower Negroni, made with Aperol and Lillet.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Think of it as your summer Negroni.
Bitter and bright.
A delicious, silky classic made with Old Tom gin.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A classic that deserves reviving.
Bitter flavors make this slushie crazy-refreshing.
A frosty version of the classic.
A memorable cocktail with an even more memorable name.
A Prohibition-era cocktail designed to mask a bad gin, but delicious with a great one.
A Negroni, in sour form.
Gin, mint, and ginger; what's not to love?
This citrusy, mildly herbal cocktail is the perfect excuse to fall for bitter, fruity Aperol.
How martinis became so dry, and how to make a good one for yourself.
A crisp, cooling mix of muddled cucumber, gin, and Aperol.
This tiki drink packs a punch.
15 simple and refreshing gin cocktails.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson