Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
A lighter, mellower Negroni, made with Aperol and Lillet.
Think of it as your summer Negroni.
Bitter and bright.
A delicious, silky classic made with Old Tom gin.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
A memorable cocktail with an even more memorable name.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A classic that deserves reviving.
A Prohibition-era cocktail designed to mask a bad gin, but delicious with a great one.
How martinis became so dry, and how to make a good one for yourself.
A Negroni, in sour form.
Gin, mint, and ginger; what's not to love?
A savory spin on the martini.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson