Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Think of it as your summer Negroni.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A delicious, silky classic made with Old Tom gin.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
How martinis became so dry, and how to make a good one for yourself.
This long, tall cooler is one of the great joys of summer.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
Bitter and bright.
A classic that deserves reviving.
A memorable cocktail with an even more memorable name.
A Negroni, in sour form.
A lighter, mellower Negroni, made with Aperol and Lillet.
This tiki drink packs a punch.
A Prohibition-era cocktail designed to mask a bad gin, but delicious with a great one.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.