Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
A delicious, silky classic made with Old Tom gin.
Think of it as your summer Negroni.
A classic that deserves reviving.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A lighter, mellower Negroni, made with Aperol and Lillet.
Bitter and bright.
A memorable cocktail with an even more memorable name.
A Prohibition-era cocktail designed to mask a bad gin, but delicious with a great one.
How martinis became so dry, and how to make a good one for yourself.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
This tiki drink packs a punch.
Gin, mint, and ginger; what's not to love?
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson