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Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
Think of it as your summer Negroni.
A delicious, silky classic made with Old Tom gin.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A classic that deserves reviving.
Bitter and bright.
A lighter, mellower Negroni, made with Aperol and Lillet.
A frosty version of the classic.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
This long, tall cooler is one of the great joys of summer.
A memorable cocktail with an even more memorable name.
How martinis became so dry, and how to make a good one for yourself.
Bitter flavors make this slushie crazy-refreshing.
A Prohibition-era cocktail designed to mask a bad gin, but delicious with a great one.
This tiki drink packs a punch.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson