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Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
A classic that deserves reviving.
Think of it as your summer Negroni.
A delicious, silky classic made with Old Tom gin.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A lighter, mellower Negroni, made with Aperol and Lillet.
Bitter and bright.
A memorable cocktail with an even more memorable name.
How martinis became so dry, and how to make a good one for yourself.
The holidays, distilled into a single glass...with alcohol.
A Prohibition-era cocktail designed to mask a bad gin, but delicious with a great one.
This tiki drink packs a punch.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
Inspired by a Negroni, this punch is tart, tangy, strong, and refreshingly bittersweet.
This long, tall cooler is one of the great joys of summer.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson