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Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
A classic that deserves reviving.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Think of it as your summer Negroni.
Bitter and bright.
A delicious, silky classic made with Old Tom gin.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A lighter, mellower Negroni, made with Aperol and Lillet.
This long, tall cooler is one of the great joys of summer.
A memorable cocktail with an even more memorable name.
A Prohibition-era cocktail designed to mask a bad gin, but delicious with a great one.
How martinis became so dry, and how to make a good one for yourself.
This tiki drink packs a punch.
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
A frosty version of the classic.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson