Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
A frosty version of the classic.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Think of it as your summer Negroni.
A delicious, silky classic made with Old Tom gin.
Elusive, complex, and perfect for a new generation of craft cocktail fans.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Bitter and bright.
A classic that deserves reviving.
A lighter, mellower Negroni, made with Aperol and Lillet.
This long, tall cooler is one of the great joys of summer.
A memorable cocktail with an even more memorable name.
This tiki drink packs a punch.
How martinis became so dry, and how to make a good one for yourself.
A Prohibition-era cocktail designed to mask a bad gin, but delicious with a great one.
Bitter flavors make this slushie crazy-refreshing.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson