The combination of gin, lemon juice, and Champagne brings out the best in each.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Think of it as your summer Negroni.
A delicious, silky classic made with Old Tom gin.
A straightforward martini recipe, which is a lot more flexible than you might think.
This long, tall cooler is one of the great joys of summer.
A classic that deserves reviving.
Delicately balance, not too powerful, perfect for drinking the morning after.
Bitter and bright.
This tiki drink packs a punch.
A lighter, mellower Negroni, made with Aperol and Lillet.
Bitter flavors make this slushie crazy-refreshing.
Inspired by a Negroni, this punch is tart, tangy, strong, and refreshingly bittersweet.
A frosty version of the classic.
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
Meet your new favorite afternoon drink.
Byrrh, a mild, quinine-laced apératif, gives a rich and spicy kick to this easy gin cocktail.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
This icy-cold sour is bright and tart, with delicate herbal and berry flavors and a pale pink color.
Fresh purple grape purée meets St. Germain elderflower liqueur in a twist on the classic French 75.
A crisp, cooling mix of muddled cucumber, gin, and Aperol.
A savory spin on the martini.