Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
Pineapple, cucumber, orange, and cherry join a rich pairing of cognac and Bénédictine.
Rosemary simple syrup adds an herbal element to the flavors of apple and ginger already in play.
A festive holiday cocktail packed with autumnal pear and apple flavors.
Brandy, Champagne, and a scoop of ice cream in one lily-gilded glass.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.
This drink has a touch of chamomile brightened by tangy tangerine juice and white balsamic vinegar.
Tart cranberry juice and orange-scented Triple Sec add festive color and bright flavor to this Champagne cocktail.
A tangy, bubbly cocktail featuring fresh tangerines and fresh ginger.
A floral and sweet version of the classic Champagne cocktail.
A light, drinkable, and refreshing citrus-spiked punch of Champagne, cognac, and Cointreau.
Sparkling wine, apple cider, and herbal Bénédictine make a refreshing and festive autumnal cocktail.
A new, woodsy and aromatic twist on the classic French 75.
Fresh pineapple and orange brighten the flavors of cognac and sparkling wine.
A bright, citrusy marriage of grapefruit-gin sorbet, sweet pomegranate molasses, and crisp sparkling wine.