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Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
A floral, herbal, and all-around festive take on the classic.
Tropical mango and fresh orange juice are puréed to make a quick base for this fruity brunch drink.
In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
Sparkling wine, apple cider, and herbal Bénédictine make a refreshing and festive autumnal cocktail.
A complex and savory take on the brunch drink.
If you're used to thinking of rum punches as sugary and tropical, this will change your mind.
A bold, tangy drink gussied up with ruby-red pomegranate and festive sparkling wine.
With no stiff spirit involved, this is the sort of summery drink you can enjoy all afternoon.
Sparkling wine gets even better when it's sweetened with herbal Green Chartreuse and maraschino liqueur.
A light, drinkable, and refreshing citrus-spiked punch of Champagne, cognac, and Cointreau.
Fresh pineapple and orange brighten the flavors of cognac and sparkling wine.
Gin, grapefruit juice, and cava get added complexity from hibiscus tea.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.
Bitters and sugar are all you need to dress up a glass of Champagne (even more).