Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
Peychaud's bitters gives this easy cocktail its bright red color.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
Branch out from a mojito with this bubbly, minty rum drink.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.
Sparkling rosé lends an eye-catching hue to the classic French 75.
A new, woodsy and aromatic twist on the classic French 75.
A floral, herbal, and all-around festive take on the classic.
Gin, grapefruit juice, and cava get added complexity from hibiscus tea.
Bitters and sugar are all you need to dress up a glass of Champagne (even more).
If you're used to thinking of rum punches as sugary and tropical, this will change your mind.
A bold, tangy drink gussied up with ruby-red pomegranate and festive sparkling wine.
Sparkling wine tops this woodsy cocktail of reposado tequila and St. Germain.