Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
A "mistaken" Negroni, with sparkling wine instead of gin.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
Just a little bitter, just a little sweet, and irresistible any time of day.
Rum stands in for gin in this fruity, fizzy French 75 variation.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
The epic, party-starting punch-to-end-all-punches.
Bourbon, bitters, and bubbly are a perfect combination.
A slightly floral fizzy drink with bourbon and lemon.
Branch out from a mojito with this bubbly, minty rum drink.
The holidays, distilled into a single glass...with alcohol.
Peychaud's bitters gives this easy cocktail its bright red color.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Sparkling wine gets even better when it's sweetened with herbal Green Chartreuse and maraschino liqueur.
A complex and savory take on the brunch drink.
Sparkling, tropical luxury.
A floral, herbal, and all-around festive take on the classic.
A bold, tangy drink gussied up with ruby-red pomegranate and festive sparkling wine.
Floral and herbal, light and bright. An easy sipper come the holiday season.