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Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
A "mistaken" Negroni, with sparkling wine instead of gin.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
The holidays, distilled into a single glass...with alcohol.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
Just a little bitter, just a little sweet, and irresistible any time of day.
Thyme, gin, and elderflower liqueur gently enhance sparkling wine.
The epic, party-starting punch-to-end-all-punches.
Rum stands in for gin in this fruity, fizzy French 75 variation.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
Bright, bubbly, and ruby-red: a perfect party drink for the holidays.
Bourbon, bitters, and bubbly are a perfect combination.
Floral and herbal, light and bright. An easy sipper come the holiday season.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.
A slightly floral fizzy drink with bourbon and lemon.
Branch out from a mojito with this bubbly, minty rum drink.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
Sparkling, tropical luxury.
Peychaud's bitters gives this easy cocktail its bright red color.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
Sparkling wine gets even better when it's sweetened with herbal Green Chartreuse and maraschino liqueur.