The combination of gin, lemon juice, and Champagne brings out the best in each.
A "broken" Negroni with sparkling wine instead of gin.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
The holidays, distilled into a single glass...with alcohol.
Thyme, gin, and elderflower liqueur gently enhance sparkling wine.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
Rum stands in for gin in this fruity, fizzy French 75 variation.
The epic, party-starting punch-to-end-all-punches.
Fresh pineapple and orange brighten the flavors of cognac and sparkling wine.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
If you're used to thinking of rum punches as sugary and tropical, this will change your mind.
Sparkling, tropical luxury.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
A slightly floral fizzy drink with bourbon and lemon.
A light, drinkable, and refreshing citrus-spiked punch of Champagne, cognac, and Cointreau.
A complex and savory take on the brunch drink.
A bold, tangy drink gussied up with ruby-red pomegranate and festive sparkling wine.