Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
A "mistaken" Negroni, with sparkling wine instead of gin.
Just a little bitter, just a little sweet, and irresistible any time of day.
The combination of gin, lemon juice, and Champagne brings out the best in each.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
Sparkling, tropical luxury.
Rum stands in for gin in this fruity, fizzy French 75 variation.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Branch out from a mojito with this bubbly, minty rum drink.
The epic, party-starting punch-to-end-all-punches.
With no stiff spirit involved, this is the sort of summery drink you can enjoy all afternoon.
Peychaud's bitters gives this easy cocktail its bright red color.
Sparkling rosé lends an eye-catching hue to the classic French 75.
A floral, herbal, and all-around festive take on the classic.
Gin, grapefruit juice, and cava get added complexity from hibiscus tea.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
A slightly floral fizzy drink with bourbon and lemon.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.
The holidays, distilled into a single glass...with alcohol.