Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A "broken" Negroni with sparkling wine instead of gin.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
Sparkling, tropical luxury.
Rum stands in for gin in this fruity, fizzy French 75 variation.
A slightly floral fizzy drink with bourbon and lemon.
The epic, party-starting punch-to-end-all-punches.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Peychaud's bitters gives this easy cocktail its bright red color.
A complex and savory take on the brunch drink.
A floral, herbal, and all-around festive take on the classic.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
Gin, grapefruit juice, and cava get added complexity from hibiscus tea.
Tropical mango and fresh orange juice are puréed to make a quick base for this fruity brunch drink.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.
Thyme, gin, and elderflower liqueur gently enhance sparkling wine.
With no stiff spirit involved, this is the sort of summery drink you can enjoy all afternoon.
Sparkling rosé lends an eye-catching hue to the classic French 75.
The holidays, distilled into a single glass...with alcohol.
Sparkling wine gets even better when it's sweetened with herbal Green Chartreuse and maraschino liqueur.