Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
A "mistaken" Negroni, with sparkling wine instead of gin.
Just a little bitter, just a little sweet, and irresistible any time of day.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Bourbon, bitters, and bubbly are a perfect combination.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
The epic, party-starting punch-to-end-all-punches.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Rum stands in for gin in this fruity, fizzy French 75 variation.
Sparkling wine gets even better when it's sweetened with herbal Green Chartreuse and maraschino liqueur.
A slightly floral fizzy drink with bourbon and lemon.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
The holidays, distilled into a single glass...with alcohol.
Bitters and sugar are all you need to dress up a glass of Champagne (even more).
A complex and savory take on the brunch drink.
If you're used to thinking of rum punches as sugary and tropical, this will change your mind.
A bold, tangy drink gussied up with ruby-red pomegranate and festive sparkling wine.
Floral and herbal, light and bright. An easy sipper come the holiday season.
Bright, bubbly, and ruby-red: a perfect party drink for the holidays.