Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Rum stands in for gin in this fruity, fizzy French 75 variation.
Just a little bitter, just a little sweet, and irresistible any time of day.
The epic, party-starting punch-to-end-all-punches.
A slightly floral fizzy drink with bourbon and lemon.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
Sparkling wine gets even better when it's sweetened with herbal Green Chartreuse and maraschino liqueur.
Bourbon, bitters, and bubbly are a perfect combination.
Peychaud's bitters gives this easy cocktail its bright red color.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Tropical mango and fresh orange juice are puréed to make a quick base for this fruity brunch drink.
Branch out from a mojito with this bubbly, minty rum drink.
A complex and savory take on the brunch drink.
Bright, bubbly, and ruby-red: a perfect party drink for the holidays.
With no stiff spirit involved, this is the sort of summery drink you can enjoy all afternoon.
Sparkling, tropical luxury.
In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
A floral, herbal, and all-around festive take on the classic.
Ring in the New Year with our favorite recipes for festive, fizzy sparkling cocktails.