Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Just a little bitter, just a little sweet, and irresistible any time of day.
Sparkling wine, apple cider, and herbal Bénédictine make a refreshing and festive autumnal cocktail.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
The epic, party-starting punch-to-end-all-punches.
Rum stands in for gin in this fruity, fizzy French 75 variation.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
A slightly floral fizzy drink with bourbon and lemon.
Bright, bubbly, and ruby-red: a perfect party drink for the holidays.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Branch out from a mojito with this bubbly, minty rum drink.
The holidays, distilled into a single glass...with alcohol.
Bourbon, bitters, and bubbly are a perfect combination.
Peychaud's bitters gives this easy cocktail its bright red color.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
A floral, herbal, and all-around festive take on the classic.
A complex and savory take on the brunch drink.
With no stiff spirit involved, this is the sort of summery drink you can enjoy all afternoon.
Sparkling, tropical luxury.
In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix.
Ring in the New Year with our favorite recipes for festive, fizzy sparkling cocktails.