The combination of gin, lemon juice, and Champagne brings out the best in each.
A "broken" Negroni with sparkling wine instead of gin.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
A slightly floral fizzy drink with bourbon and lemon.
Rum stands in for gin in this fruity, fizzy French 75 variation.
The holidays, distilled into a single glass...with alcohol.
The epic, party-starting punch-to-end-all-punches.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
A floral, herbal, and all-around festive take on the classic.
A complex and savory take on the brunch drink.
Sparkling, tropical luxury.
Sparkling wine, apple cider, and herbal Bénédictine make a refreshing and festive autumnal cocktail.
Peychaud's bitters gives this easy cocktail its bright red color.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.