Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
A "mistaken" Negroni, with sparkling wine instead of gin.
Just a little bitter, just a little sweet, and irresistible any time of day.
The combination of gin, lemon juice, and Champagne brings out the best in each.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
Rum stands in for gin in this fruity, fizzy French 75 variation.
A slightly floral fizzy drink with bourbon and lemon.
The epic, party-starting punch-to-end-all-punches.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
Branch out from a mojito with this bubbly, minty rum drink.
Sparkling, tropical luxury.
The holidays, distilled into a single glass...with alcohol.
A complex and savory take on the brunch drink.
Peychaud's bitters gives this easy cocktail its bright red color.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.
Sparkling rosé lends an eye-catching hue to the classic French 75.
Bourbon, bitters, and bubbly are a perfect combination.
Floral and herbal, light and bright. An easy sipper come the holiday season.
Tropical mango and fresh orange juice are puréed to make a quick base for this fruity brunch drink.
Thyme, gin, and elderflower liqueur gently enhance sparkling wine.
Sparkling wine gets even better when it's sweetened with herbal Green Chartreuse and maraschino liqueur.