Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Just a little bitter, just a little sweet, and irresistible any time of day.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
Rum stands in for gin in this fruity, fizzy French 75 variation.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
The epic, party-starting punch-to-end-all-punches.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Sparkling, tropical luxury.
A slightly floral fizzy drink with bourbon and lemon.
With no stiff spirit involved, this is the sort of summery drink you can enjoy all afternoon.
In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
Branch out from a mojito with this bubbly, minty rum drink.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.
Bourbon, bitters, and bubbly are a perfect combination.
Peychaud's bitters gives this easy cocktail its bright red color.
A floral, herbal, and all-around festive take on the classic.
A complex and savory take on the brunch drink.
Floral and herbal, light and bright. An easy sipper come the holiday season.
Bright, bubbly, and ruby-red: a perfect party drink for the holidays.
Tropical mango and fresh orange juice are puréed to make a quick base for this fruity brunch drink.
Ring in the New Year with our favorite recipes for festive, fizzy sparkling cocktails.