Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A "broken" Negroni with sparkling wine instead of gin.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
Rum stands in for gin in this fruity, fizzy French 75 variation.
Sparkling, tropical luxury.
The epic, party-starting punch-to-end-all-punches.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
A slightly floral fizzy drink with bourbon and lemon.
Peychaud's bitters gives this easy cocktail its bright red color.
A floral, herbal, and all-around festive take on the classic.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.
Sparkling rosé lends an eye-catching hue to the classic French 75.
A complex and savory take on the brunch drink.
The holidays, distilled into a single glass...with alcohol.
Gin, grapefruit juice, and cava get added complexity from hibiscus tea.
Thyme, gin, and elderflower liqueur gently enhance sparkling wine.
Sparkling wine gets even better when it's sweetened with herbal Green Chartreuse and maraschino liqueur.
With no stiff spirit involved, this is the sort of summery drink you can enjoy all afternoon.
In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix.