Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
A "mistaken" Negroni, with sparkling wine instead of gin.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Just a little bitter, just a little sweet, and irresistible any time of day.
Rum stands in for gin in this fruity, fizzy French 75 variation.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
The epic, party-starting punch-to-end-all-punches.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
A slightly floral fizzy drink with bourbon and lemon.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
Branch out from a mojito with this bubbly, minty rum drink.
A floral, herbal, and all-around festive take on the classic.
Sparkling, tropical luxury.
In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix.
Sparkling wine gets even better when it's sweetened with herbal Green Chartreuse and maraschino liqueur.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
A complex and savory take on the brunch drink.
Bourbon, bitters, and bubbly are a perfect combination.
With no stiff spirit involved, this is the sort of summery drink you can enjoy all afternoon.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.