Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
A "mistaken" Negroni, with sparkling wine instead of gin.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Just a little bitter, just a little sweet, and irresistible any time of day.
Rum stands in for gin in this fruity, fizzy French 75 variation.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
Floral and herbal, light and bright. An easy sipper come the holiday season.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Peychaud's bitters gives this easy cocktail its bright red color.
A slightly floral fizzy drink with bourbon and lemon.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
Sparkling rosé lends an eye-catching hue to the classic French 75.
The holidays, distilled into a single glass...with alcohol.
Branch out from a mojito with this bubbly, minty rum drink.
Sparkling, tropical luxury.
The epic, party-starting punch-to-end-all-punches.
Bourbon, bitters, and bubbly are a perfect combination.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
A complex and savory take on the brunch drink.
Bright, bubbly, and ruby-red: a perfect party drink for the holidays.
This drink has a touch of chamomile brightened by tangy tangerine juice and white balsamic vinegar.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.