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Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
Just a little bitter, just a little sweet, and irresistible any time of day.
A "mistaken" Negroni, with sparkling wine instead of gin.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Rum stands in for gin in this fruity, fizzy French 75 variation.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
The epic, party-starting punch-to-end-all-punches.
Sparkling, tropical luxury.
Branch out from a mojito with this bubbly, minty rum drink.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Sparkling rosé lends an eye-catching hue to the classic French 75.
The holidays, distilled into a single glass...with alcohol.
A complex and savory take on the brunch drink.
With no stiff spirit involved, this is the sort of summery drink you can enjoy all afternoon.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix.
Peychaud's bitters gives this easy cocktail its bright red color.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
A slightly floral fizzy drink with bourbon and lemon.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.
Gin, grapefruit juice, and cava get added complexity from hibiscus tea.