How do you make an old fashioned? With simple, classic ingredients and nothing more.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Spicy, savory, tart, and refreshing.
This drink blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bee's Knees.
How martinis became so dry, and how to make a good one for yourself.
How do you make a whiskey sour? The old fashioned way, without any commercial mixes in sight.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Scotch and amaretto combine in this 1970s favorite.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Rum, whiskey, brandy, and grenadine combine for a powerfully boozy drink.
This long, tall cooler is one of the great joys of summer.
What a Cuba Libre cocktail really is (hint: it's more than just a rum and Coke), and how to make it.
The combination of gin, lemon juice, and Champagne brings out the best in each.