How do you make an old fashioned? With simple, classic ingredients and nothing more.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
This drink blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bee's Knees.
Spicy, savory, tart, and refreshing.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
Scotch and amaretto combine in this 1970s favorite.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
How do you make a whiskey sour? The old fashioned way, without any commercial mixes in sight.
An entrancing mixture of brandy, lemon juice and orange liqueur.
A velvety roasted-pear purée is the key to this batched bourbon drink.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
The perfect large-batch cocktail classic.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A classic light and boozy eggnog.