The official credit card of Serious Eats
The holidays, distilled into a single glass...with alcohol.
Grapefruit beer delivers the sparkle.
The perfect partner for cocktail-party nibbles.
How to pair sour, tart, and funky beers with food.
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again.
What does it mean if a wine is reduced? Industry experts tease apart some wine science to make sense of this controversial wine flaw.
Porters and stouts go well with more than just dessert.
Learn what foods pair best with crisp and clean beers, like pilsner, amber lager, blonde ale, helles, kölsch, maibock, and märzen.
Learn how to pair malty-sweet dubbels, doppelbocks, Scotch ales, and more with your favorite winter foods.
How to Pair Saisons, Tripels, and Wheat Beers With Food
We tested 10 universal wine glasses to see which ones perform best with red, white, and sparkling wines.
Everything you need for spirited festivities.