Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Rum stands in for gin in this fruity, fizzy French 75 variation.
Bright, fresh, and bracingly tart.
The holidays, distilled into a single glass...with alcohol.
Grapefruit beer delivers the sparkle.
The best, brightest-tasting version of the classic beer-and-soda mix starts with fresh lemons.
Porters and stouts go well with more than just dessert.
Learn how to pair malty-sweet dubbels, doppelbocks, Scotch ales, and more with your favorite winter foods.
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again.
Learn what foods pair best with crisp and clean beers, like pilsner, amber lager, blonde ale, helles, kölsch, maibock, and märzen.