The holidays, distilled into a single glass...with alcohol.
Rum stands in for gin in this fruity, fizzy French 75 variation.
On a hot day, you can't beat this beer lightened up with homemade citrusy soda.
Bright, fresh, and bracingly tart.
Grapefruit beer delivers the sparkle.
Witbier or IPA? Why not both, in a single drink? Plus 11 more summery concoctions.
How to pair sour, tart, and funky beers with food.
How to Pair Saisons, Tripels, and Wheat Beers With Food
Porters and stouts go well with more than just dessert.
Learn how to pair malty-sweet dubbels, doppelbocks, Scotch ales, and more with your favorite winter foods.
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again.
Learn what foods pair best with crisp and clean beers, like pilsner, amber lager, blonde ale, helles, kölsch, maibock, and märzen.
Why and how to stock perfect back-up gift that everyone loves.
Should you really only cook with a wine you'd drink? @dgritzer finds out the truth
Cork taint is just one wine flaw you can learn to identify; here's our guide to seven of the most common.
Small wineries are hurting from restaurant shutdowns. You can help, and get some wine.
We tested 10 universal wine glasses to see which ones perform best with red, white, and sparkling wines.
Everything you need for spirited festivities.
What does it mean if a wine is reduced? Industry experts tease apart some wine science to make sense of this controversial wine flaw.
Does anything actually improve when Big Beer buys you?
Plus, a few extra-special favorites.