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Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Bright, fresh, and bracingly tart.
Rum stands in for gin in this fruity, fizzy French 75 variation.
On a hot day, you can't beat this beer lightened up with homemade citrusy soda.
The best, brightest-tasting version of the classic beer-and-soda mix starts with fresh lemons.
Grapefruit beer delivers the sparkle.
How to pair sour, tart, and funky beers with food.
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again.
How to Pair Saisons, Tripels, and Wheat Beers With Food
Learn what foods pair best with crisp and clean beers, like pilsner, amber lager, blonde ale, helles, kölsch, maibock, and märzen.
What does it mean if a wine is reduced? Industry experts tease apart some wine science to make sense of this controversial wine flaw.
Porters and stouts go well with more than just dessert.
Learn how to pair malty-sweet dubbels, doppelbocks, Scotch ales, and more with your favorite winter foods.
Everything you need for spirited festivities.