Beer and Wine Recipes

The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Rec...

Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.

Ginger Beer

American Pale Ale (For Beginners)

Single-Malt, Single-Hop IPA (For Beginning Homebrewers)

Russian Imperial Stout (For Advanced Brewers)

Hoppy Red Ale (For Beginning Homebrewers)

Pilsner (For Intermediate Homebrewers)

American Wheat Ale (For Intermediate Homebrewers)

Belgian Tripel (For Beginning Homebrewers)

Silver Daisy (Sparkling Rum Cocktail)

Rum stands in for gin in this fruity, fizzy French 75 variation.

Imperial IPA (For Advanced Homebrewers)

Fresh and Tart Chelada (Mexican Lime and Beer Cocktail)

Bright, fresh, and bracingly tart.

Dry Stout (For Intermediate Homebrewers)

Robust Porter (For Beginning Homebrewers)

American Amber Ale

Munich Helles

Sour Saison (For Advanced Homebrewers)

English Mild Ale (For Intermediate Homebrewers)

St. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers)

A Minnesota Good-Bye (Cranberry French 75)

The holidays, distilled into a single glass...with alcohol.

Salzburg 75 (Grapefruit Radler French 75 Variation)

Grapefruit beer delivers the sparkle.

Berliner Weisse (For Intermediate Homebrewers)

Parting Glass Belgian Dubbel (For Intermediate Brewers)

Fresh Lemon Radler (Shandy)

The best, brightest-tasting version of the classic beer-and-soda mix starts with fresh lemons.

Beer Pairing 101: Rich and Roasty Beers

Porters and stouts go well with more than just dessert.

Beer Pairing 101: Malty and Sweet Beers

Learn how to pair malty-sweet dubbels, doppelbocks, Scotch ales, and more with your favorite winter foods.

Beer Pairing 101: Hoppy and Bitter Beers

Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again.

Beer Pairing 101: Crisp and Clean Beers

Learn what foods pair best with crisp and clean beers, like pilsner, amber lager, blonde ale, helles, kölsch, maibock, and märzen.