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seasonal and holiday
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.
Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.
Scotch and amaretto combine in this 1970s favorite.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
A "mistaken" Negroni, with sparkling wine instead of gin.
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
The signature drink of Peru.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
A delicious, silky classic made with Old Tom gin.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Changing up the ratio of Scotch and Drambuie provides a fresh iteration of a classic cocktail.
No orchard hunting required.
Get your daily dose of caffeine while also beating the summer heat.
Recipes using the herbal aperitif that adds a punch of (bitter)sweetness to your happy hour.
16 vodka cocktails perfect for warm weather.
Summery cocktails to mix and enjoy on Cinco de Mayo.
14 Scotch cocktail recipes to show how well the spirit works in mixed drinks.
A healthy and delicious start to the new year.
Ring in the New Year with our favorite recipes for festive, fizzy sparkling cocktails.
22 hot cocktails to cozy up to this winter.
23 cocktails for a boozy Thanksgiving.
The old standbys that every self-respecting cocktail aficionado should be able to make.
Our favorite cocktails made with crowd-pleasing bourbon, to warm the belly and heart on a cold night.
17 ways to jam more java in your gob.
Nothing like ice-cold booze in the summer.
These cocktails will turn anyone into a mezcal lover.
15 simple and refreshing gin cocktails.
16 Aperol recipes for any time of the year.
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
Everything you need to know to easily prepare a batch cocktail for a batch of guests.
How to pair sour, tart, and funky beers with food.
How to Pair Saisons, Tripels, and Wheat Beers With Food
Porters and stouts go well with more than just dessert.
Learn how to pair malty-sweet dubbels, doppelbocks, Scotch ales, and more with your favorite winter foods.
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again.
Learn what foods pair best with crisp and clean beers, like pilsner, amber lager, blonde ale, helles, kölsch, maibock, and märzen.
To bloom, or not to bloom, that is the question.
Sort of like how a horse is a quadruped, but a quadruped is not necessarily a horse.
An introduction to mezcal.
Learn to tell your Amontillado from your Palo Cortado.
Why and how to stock perfect back-up gift that everyone loves.
Are you shaking yours right?
Ever drank a tea as old as you are?
What's the tea that drives tea lovers wild? Follow oolong to find out
The essential guide to getting better green tea, which will in fact give you superpowers
It's time to look beyond sugar. How to use honey in cocktails
Should you really only cook with a wine you'd drink? @dgritzer finds out the truth
For real though, it's time to see what tea is really made of. Let @maxfalkowitz show you
Throw a heck of a bash without blowing all your cash.
Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.
Cork taint is just one wine flaw you can learn to identify; here's our guide to seven of the most common.
What's the difference between single-malt and blended whisky, anyway?
How to tell your rocks glass from your highball.
This little coffee maker packs big flavor at a low price.
Small wineries are hurting from restaurant shutdowns. You can help, and get some wine.
We tested 10 universal wine glasses to see which ones perform best with red, white, and sparkling wines.
A new cocktail book exploring creative big-batch drink recipes.
We dive deep on the grinder that's best for your morning cup.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Everything you need for spirited festivities.
Just how much performance bang do you get for your buck?
Our top picks of automatic-drip coffee makers.
Gifts for the coffee and tea lover.
Making tea or coffee? We put electric kettles to the test to find the best tool for the job.
Skip the silly gadgets. Here's the tea-brewing gear you actually need
Looking for a special Father's Day gift? These are the best Islay single malts you can buy
We drank ALL THE MARTINIS to determine the best gin for the job
Buying tea online is risky business, but these companies will never let you down
The best gins that'll run you less than an Andrew Jackson
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch:
The hibiscus flower, the key ingredient in sorrel, evokes a legacy of joy and survival.
The tiny Great Mississippi Tea Company may offer a few lessons in how domestic tea production could take off.
Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.
The one-of-a-kind bottles that you might find only through government-run liquor stores.
What does it mean if a wine is reduced? Industry experts tease apart some wine science to make sense of this controversial wine flaw.
Bad coffee is there for you.
Does anything actually improve when Big Beer buys you?
Plus, a few extra-special favorites.