Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
Nutty and just sweet enough, this tequila and sherry cocktail will please a crowd.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.
Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Scotch and amaretto combine in this 1970s favorite.
A rich, floral, minty dream in a punch bowl.
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
Just a little bitter, just a little sweet, and irresistible any time of day.
A spirited riff on the better-known Manhattan.
Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.
What a Cuba Libre cocktail really is (hint: it's more than just a rum and Coke), and how to make it.
It's time to look beyond sugar. How to use honey in cocktails
What's the difference between single-malt and blended whisky, anyway?
An introduction to mezcal.
Bourbon & rye drinkers, heads up: why bottled-in-bond whiskey is the best deal in booze
Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.
The surprising but delicious secret behind some of our favorite whiskeys
What does it mean if a wine is reduced? Industry experts tease apart some wine science to make sense of this controversial wine flaw.
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again.
The one-of-a-kind bottles that you might find only through government-run liquor stores.
How to pair sour, tart, and funky beers with food.
How to Pair Saisons, Tripels, and Wheat Beers With Food
We dive deep on the grinder that's best for your morning cup.
Everything you need for spirited festivities.
Just how much performance bang do you get for your buck?
Our top picks of automatic-drip coffee makers.
Gifts for the coffee and tea lover.
We drank ALL THE MARTINIS to determine the best gin for the job
The best gins that'll run you less than an Andrew Jackson
Mo' money = mo' fancy Scotch. But here are our favorite bottles for a bit less scratch:
Good, cheap tequila for what ails you.