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How do you make an old fashioned? With simple, classic ingredients and nothing more.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Spicy, savory, tart, and refreshing.
This drink blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bee's Knees.
How do you make a whiskey sour? The old fashioned way, without an commercial mixes in sight.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.
Scotch and amaretto combine in this 1970s favorite.
The combination of gin, lemon juice, and Champagne brings out the best in each.
A "broken" Negroni with sparkling wine instead of gin.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Drink like James Bond.
Think of it as your summer Negroni.
This long, tall cooler is one of the great joys of summer.
A straightforward martini recipe, which is a lot more flexible than you might think.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
A delicious, silky classic made with Old Tom gin.
How to make the Greek iced coffee drink at home.
The signature drink of Peru.
The best Bloody Mary doesn't start with a mix.
A classic that deserves reviving.
Light, bright, and easy.
An old-school daiquiri is pure and simple.
Delicately balance, not too powerful, perfect for drinking the morning after.
Taste the tropics, not ice water.
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