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The crowd-pleasing classic, done right.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Spicy, savory, tart, and refreshing.
This drink blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bee's Knees.
The combination of gin, lemon juice, and Champagne brings out the best in each.
Crisp and bitter, dependably delicious, and remarkably difficult to foul up.
A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.
Rich browned butter gives this classic cocktail a nutty twist.
Scotch and amaretto combine in this 1970s favorite.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
A "broken" Negroni with sparkling wine instead of gin.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Drink like James Bond.
Think of it as your summer Negroni.
This long, tall cooler is one of the great joys of summer.
A delicious, silky classic made with Old Tom gin.
Taste the tropics, not ice water.
A classic that deserves reviving.
The Martini is way more flexible than you might think.
An old-school daiquiri is pure and simple.
Light, bright, and easy.
Delicately balance, not too powerful, perfect for drinking the morning after.
A thick and aromatic alternative to simple syrup.
Cold-brewed iced tea is extra-refreshing.
Changing up the ratio of Scotch and Drambuie provides a fresh iteration of a classic cocktail.
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