Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
A fast and easy recipe for old-school chocolate chip cookies.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Classic ladyfingers, simplified
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
A bright-purple cake that tastes as good as it looks.
Fruity, tangy, and fresh.
Classic (and easy to make) ice cream sandwiches.
Rich, creamy, and bursting with bold coffee flavor.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Coconut, chocolate chips, pecans, and a graham cracker base.
How to make the world's best caramelized biscuits.
Better than the classic dish pie.
A no-fuss frosting for all your favorite cakes.
All you need is five minutes, three ingredients, and a food processor.
Buttery, crisp, and delicious.
Your go-to for basic French toast.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture.
The secret to this pie dough? Vodka.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
How to save a Swiss meringue buttercream when things go wrong.
The secrets to awesome boozy ice cream, revealed
Six tips for a perfectly pre-baked pie crust.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
Ice cream whiz @maxfalkowitz gives his dirty secrets to adding mix-ins the right way
How to swap frozen fruit for fresh in your favorite pie.
Make those summer pies last into the winter.
A perfect cake requires perfectly leveled cake layers.
Ever wonder which desserts are best with sous vide? Here's my definitive list.
There's a right way and a wrong way to cut parchment rounds for cake.
Go nuts about ice cream with @maxfalkowitz
A simple DIY desiccant to keep your flaky pastries crisp.
Say goodbye to tempering eggs, and more ice cream myths debunked.
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
[email protected] shows how banana pudding became Banana Pudding
How well do you *really* know your ice cream?
Is there anything a good, rich cup of drinking chocolate won't solve?
Eat chocolate for breakfast. And dinner.
Get to know @DandelionChoco, the rare American chocolate that lives up to the hype
Sturdy and well balanced, these stands are so much more than just a pretty base.
Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Our absolute favorite pan for sheet cakes.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
If you're going to make ice cream, you should have the best ice cream maker!
We tested 17 ice cream scoops to find the shape and design that work best.
All the equipment you need for a well-stocked pastry kitchen.
How different types of cake pans can make or break your favorite recipe.
When it comes to pie plates, you don't always get what you pay for.
Think milk chocolate is kids' stuff? Some bars to change your mind