Toast up a batch of powdery granulated caramel and upgrade your favorite recipes today.
Great texture and deep chocolate flavor.
At last: homemade cookie butter as thick and creamy as the stuff in a jar.
Crème fraîche is easy to make at home.
The secret to this pie dough? Vodka.
These old-fashioned sugar cookies bake up soft and chewy, but lightly crisp around the edges.
With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
A fast and easy recipe for old-school chocolate chip cookies.
Most people buy it, but stollen is as easy to make at home as any basic bread.
Balls of chocolate, cream, and liquor. You really can't go wrong.
Keep mornings peaceful with these make-ahead cinnamon rolls.
Classic ladyfingers, simplified
Those impostors in the deli case wish they were these cookies.
These classic German Christmas cookies are rich with warm spices, toasted nuts, and candied fruit, with a cakey, chewy texture and a sweet, crackly glaze.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
This salty and sweet chocolate bark is a super easy holiday variation of classic Chocolate 'Crack.'
A no-fuss frosting for all your favorite cakes.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Stop buying panettone and start making it at home.