Seriously Italian: Pastiera (Ricotta and Cooked Grains Cake)

Easy Mixed-Cheese Quiche

Your leftover cheese bits deserve an end this delicious.

Strawberry "Pop-Tarts"

Ham and Swiss Quiche

French Onion Soup Tarte Tatin

French onion soup, tarted up.

Potato, Spinach, and Goat Cheese Quiche

This quiche is a filling meal, studded with soft potatoes and tart goat cheese.

Pâte Sucrée (Sweet Tart Dough)

A sweet tart shell perfect for custards, curd, cream, and frangipane fillings.

Kumquat Tart

Puff Pastry Breakfast Egg Tarts

The ultimate breakfast tart.

Sweet Potato Galettes From 'Ottolenghi'

Baking with Dorie: Lemon-Lemon Lemon Cream

Leftover Jelly Bean Pop-Tarts

Pissaladière

Eggplant Tart With Goat Cheese, Honey, and Nigella

Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.

Toasted White Sesame Tart With Bittersweet Chocolate Ganache

An elegant tart for the holiday season.

Bouchon Bakery's Lemon Meringue Tarts

Puff Pastry Plum Tarts

Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry.

Apple and Pear Tarte Tatin

Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.

Cherry and Pistachio Frangipane Tart

Cherries and pistachios join forces in this buttery frangipane tart.

Chocolate Bourbon Fudge Tart

Chinese Egg Tarts

Lemon Tart

Pastry Cream and Fresh Fruit Tart from Miette

Double Chocolate Tart

Arugula, Salmon, and Leek Tart

Serious Entertaining: Early Spring Dinner

Taste Test: 1 Day, 23 Pop-Tart Flavors

Share Your Sweets: Tarts

Open Thread: What's Your Preferred Pop-Tart?