A nice dose of chocolate and a touch of cinnamon.
Take advantage of your farmers-market haul with a mixed-fruit pie.
No oven space? No problem. This fruit crisp is made on the stovetop from start to finish.
Better than the classic dish pie.
Lightly sweetened peaches topped with a moist and tender biscuit that's perfect for soaking up all those juices.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
Chocolate chip cookies are even better when they're big enough to be baked in a pie dish.
Tart apples and raisins combine in this classic Austrian pastry.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
A swirl of subtle cocoa flavor adds complexity to this pumpkin pie.
Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers.
Sweet and savory pies for 𝜋 Day (and all days).
It ain't Thanksgiving without pie.
Everything you need to know when making a pie dough from scratch.
Make those summer pies last into the winter.
How to swap frozen fruit for fresh in your favorite pie.
Six tips for a perfectly pre-baked pie crust.
When things heat up in the kitchen, don't give up on pie!
A simple DIY desiccant to keep your flaky pastries crisp.
This ain't your grandma's kind of pie.
Decorations that are as easy as pie.
Low-tech, flaky, and delicious.
Make pie dough the fearless, foolproof, @thefoodlab way. Now with step-by-step photos!
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
When it comes to pie plates, you don't always get what you pay for.
What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.