A no-fuss method for classic apple pie.
Easier than pie and just as delicious, if not more so.
The secret to this pie dough? Vodka.
Tender pears, gently spiced with vanilla and cardamom.
We’ve tested dozens of apple varieties, pie crusts, and baking techniques to develop the ultimate apple pie. Still easy as…you know.
This is the pie for all you gooey-pie-lovers out there (and you know who you are).
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Tender, flaky, and crisp.
Buttery, crisp, and filled with warm spices.
Simple, low-stress, and eminently satisfying.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Lightly sweetened peaches topped with a moist and tender biscuit that's perfect for soaking up all those juices.
Better than the classic dish pie.
This classic blueberry pie has a pitch-perfect filling that's loaded with intense berry flavor.
The secret to this pie filling’s unbelievable texture is the addition of cream cheese, which, happily, also helps keep the crust from getting soggy and adds a little pleasant tang.
Meet the secret love child of Key lime pie and lemon meringue.
Take advantage of your farmers-market haul with a mixed-fruit pie.
An easy (and fancy-seeming) cherry dessert.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.
Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers.
Sweet and savory pies for 𝜋 Day (and all days).
It ain't Thanksgiving without pie.
Everything you need to know when making a pie dough from scratch.
Make those summer pies last into the winter.
How to swap frozen fruit for fresh in your favorite pie.
Six tips for a perfectly pre-baked pie crust.
When things heat up in the kitchen, don't give up on pie!
A simple DIY desiccant to keep your flaky pastries crisp.
This ain't your grandma's kind of pie.
Decorations that are as easy as pie.
Low-tech, flaky, and delicious.
Make pie dough the fearless, foolproof, @thefoodlab way. Now with step-by-step photos!
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
When it comes to pie plates, you don't always get what you pay for.
What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.