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This easy pie dough recipe doesn't require special equipment or training.
The secret to this pie dough? Vodka.
We’ve tested dozens of apple varieties, pie crusts, and baking techniques to develop the ultimate apple pie. Still easy as…you know.
A fully DIY approach to a Southern classic.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
A no-fuss method for classic apple pie.
The secret to this pie filling’s unbelievable texture is the addition of cream cheese, which, happily, also helps keep the crust from getting soggy and adds a little pleasant tang.
This is the pie for all you gooey-pie-lovers out there (and you know who you are).
Our pecan pie calls for honey, brown sugar, vanilla, and freshly roasted pecans for deeper, richer flavor and a big nutty crunch.
Easier than pie and just as delicious, if not more so.
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
French onion soup, tarted up.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.
Simple, low-stress, and eminently satisfying.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
A summertime classic, perfected.
Tender, flaky, and crisp.
Taste the rainbow!
Everything you need to know when making a pie dough from scratch.
Make those summer pies last into the winter.
How to swap frozen fruit for fresh in your favorite pie.
Six tips for a perfectly pre-baked pie crust.
When things heat up in the kitchen, don't give up on pie!
A simple DIY desiccant to keep your flaky pastries crisp.
This ain't your grandma's kind of pie.
Decorations that are as easy as pie.
Low-tech, flaky, and delicious.
Make pie dough the fearless, foolproof, @thefoodlab way. Now with step-by-step photos!
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
When it comes to pie plates, you don't always get what you pay for.