This easy pie dough recipe doesn't require special equipment or training.
The secret to this pie dough? Vodka.
Simple, low-stress, and eminently satisfying.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
French onion soup, tarted up.
A summertime classic, perfected.
A no-fuss method for classic apple pie.
We’ve tested dozens of apple varieties, pie crusts, and baking techniques to develop the ultimate apple pie. Still easy as…you know.
Tender, flaky, and crisp.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.
A nice dose of chocolate and a touch of cinnamon.
This is the pie for all you gooey-pie-lovers out there (and you know who you are).
Meet the secret love child of Key lime pie and lemon meringue.
Easier than pie and just as delicious, if not more so.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
Buttery, crisp, and filled with warm spices.
Take advantage of your farmers-market haul with a mixed-fruit pie.
Everything you need to know when making a pie dough from scratch.
Make those summer pies last into the winter.
How to swap frozen fruit for fresh in your favorite pie.
Six tips for a perfectly pre-baked pie crust.
When things heat up in the kitchen, don't give up on pie!
A simple DIY desiccant to keep your flaky pastries crisp.
This ain't your grandma's kind of pie.
Decorations that are as easy as pie.
Low-tech, flaky, and delicious.
Make pie dough the fearless, foolproof, @thefoodlab way. Now with step-by-step photos!
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
When it comes to pie plates, you don't always get what you pay for.