This easy pie dough recipe doesn't require special equipment or training.
The secret to this pie dough? Vodka.
Simple, low-stress, and eminently satisfying.
French onion soup, tarted up.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Tender, flaky, and crisp.
We’ve tested dozens of apple varieties, pie crusts, and baking techniques to develop the ultimate apple pie. Still easy as…you know.
A no-fuss method for classic apple pie.
A summertime classic, perfected.
This is the pie for all you gooey-pie-lovers out there (and you know who you are).
Easier than pie and just as delicious, if not more so.
A nice dose of chocolate and a touch of cinnamon.
Meet the secret love child of Key lime pie and lemon meringue.
Tender pears, gently spiced with vanilla and cardamom.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
Buttery, crisp, and filled with warm spices.
Everything you need to know when making a pie dough from scratch.
Make those summer pies last into the winter.
How to swap frozen fruit for fresh in your favorite pie.
Six tips for a perfectly pre-baked pie crust.
When things heat up in the kitchen, don't give up on pie!
A simple DIY desiccant to keep your flaky pastries crisp.
This ain't your grandma's kind of pie.
Decorations that are as easy as pie.
Low-tech, flaky, and delicious.
Make pie dough the fearless, foolproof, @thefoodlab way. Now with step-by-step photos!
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
When it comes to pie plates, you don't always get what you pay for.