Choux Pastry (Pâte à Choux)

Learn the magic of turning flour, butter, eggs, and water into pastry balloons.

Quick and Easy Drop Biscuits

Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.

Easy Funnel Cake

Just like the ones at the state fair.

Waffle Iron Churros

Old-Fashioned Flaky Pie Crust

This easy pie dough recipe doesn't require special equipment or training.

Light and Tender Cream Biscuits

Light and tender biscuits with a rich, milky flavor.

BraveTart: One-Bowl, Overnight Cinnamon Rolls

Keep mornings peaceful with these make-ahead cinnamon rolls.

One-Bowl Homemade Ladyfingers

Classic ladyfingers, simplified

Homemade Biscoff (Belgian Speculoos Cookies)

How to make the world's best caramelized biscuits.

Homemade Fig Newtons

Fig cookies that taste as cakey and soft as you remember.

Chocolate Chip Skillet Cookie

In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.

Double-Chocolate Cream Pie

Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.

Homemade Biscuits

Designed to work with yogurt from the ground up.

Homemade Cannoli

Better than anything you can buy!

BraveTart Swiss Meringue Buttercream

With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.

Fast and Easy Cream Cheese Frosting

A no-fuss frosting for all your favorite cakes.

Classic Vanilla Butter Cake

A simple three-egg layer cake with vanilla buttercream frosting.

Rich and Creamy Tiramisu

Rich, creamy, and bursting with bold coffee flavor.

Classic Éclairs Recipe

Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze.

Easy One-Bowl Coffee Cake

A no-fuss method to make classic coffee cake even easier.

Creamy Whipped Greek Yogurt

Five minutes to summer's simplest dessert.

Homemade Brownie Mix

All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.

Flaky, Tender, and Nutty Whole Wheat Pie Crust

Tender, flaky, and crisp.

The Best Cherry Pie (With Fresh or Frozen Fruit)

Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.

7 Breakfast Bun Recipes for Sweet, Sweet Mornings

A sweet breakfast bun for every day of the week.

A Crash Course in Mastering Pie Dough

Everything you need to know when making a pie dough from scratch.

How Gluten Works in Bread, Noodles, Pasta, Pie Dough, and More

What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.