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Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
This easy pie dough recipe doesn't require special equipment or training.
Buttery, crisp, and filled with warm spices.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Just like the ones at the state fair.
This is the pie for all you gooey-pie-lovers out there (and you know who you are).
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
A no-fuss method for classic apple pie.
Vibrantly colorful biscuits that are tender, moist, and light.
How to make the world's best caramelized biscuits.
Keep mornings peaceful with these make-ahead cinnamon rolls.
A no-fuss frosting for all your favorite cakes.
Classic ladyfingers, simplified
Better than anything you can buy!
Fig cookies that taste as cakey and soft as you remember.
Rich, creamy, and bursting with bold coffee flavor.
A simple three-egg layer cake with vanilla buttercream frosting.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
Light and tender biscuits with a rich, milky flavor.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
All the convenience of a boxed mix, combined with the satisfaction of a fully homemade dessert.
Tender, flaky, and crisp.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.
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