Pastry Recipes | Serious Eats

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BraveTart's Butternut Pumpkin Pie

Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.

Stella Parks

BraveTart's Easy, Old-Fashioned Apple Pie

A no-fuss method for classic apple pie.

Stella Parks

Double-Chocolate Cream Pie

Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.

Stella Parks

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

J. Kenji López-Alt

Quick and Easy Drop Biscuits

Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.

Marissa Sertich Velie

Homemade Biscoff (Belgian Speculoos Cookies)

How to make the world's best caramelized biscuits.

Stella Parks

Construction Gingerbread

Build a house that's good enough to eat!

Stella Parks

BraveTart: One-Bowl, Overnight Cinnamon Rolls

Keep mornings peaceful with these make-ahead cinnamon rolls.

Stella Parks

Gooey Apple Pie

This is the pie for all you gooey-pie-lovers out there (and you know who you are).

J. Kenji López-Alt

One-Bowl Homemade Ladyfingers

Classic ladyfingers, simplified

Stella Parks

American Classics

Easy Funnel Cake

Just like the ones at the state fair.

Alexandra Penfold

Light and Tender Cream Biscuits

Light and tender biscuits with a rich, milky flavor.

Marissa Sertich Velie

Rich and Creamy Tiramisu

Rich, creamy, and bursting with bold coffee flavor.

Stella Parks

Homemade Fig Newtons

Fig cookies that taste as cakey and soft as you remember.

Stella Parks

The Best Cherry Pie (With Fresh or Frozen Fruit)

Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.

Stella Parks

BraveTart Swiss Meringue Buttercream

With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.

Stella Parks

Flaky, Tender, and Nutty Whole Wheat Pie Crust

Tender, flaky, and crisp.

Stella Parks

Homemade Biscuits

Designed to work with yogurt from the ground up.

Stella Parks

Cherry and Pistachio Frangipane Tart

Cherries and pistachios join forces in this buttery frangipane tart.

Stella Parks

Simple Pear Galette With Vanilla

Tender pears, gently spiced with vanilla and cardamom.

Stella Parks

Lacy Brown Butter and Ricotta Cookies

Like mainlining brown butter, in cookie form.

Stella Parks

The Best Sweet Potato Biscuits

Vibrantly colorful biscuits that are tender, moist, and light.

Stella Parks

The Best Apple Cider Doughnuts

Yeast raised apple cider doughnuts that are crisp and light.

Stella Parks

Yeast-Raised Angel Biscuits

Light and tender yeast-raised biscuits that proof overnight in the fridge.

Stella Parks

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Recipe Collections & Menus

7 Breakfast Bun Recipes for Sweet, Sweet Mornings

A sweet breakfast bun for every day of the week.

The Serious Eats Team

How-Tos

A Crash Course in Mastering Pie Dough

Everything you need to know when making a pie dough from scratch.

Stella Parks

Culture

What Is Gluten? The Science Behind Great Dough

What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.

The Serious Eats Team