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Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
This easy pie dough recipe doesn't require special equipment or training.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Just like the ones at the state fair.
Keep mornings peaceful with these make-ahead cinnamon rolls.
Classic ladyfingers, simplified
A no-fuss frosting for all your favorite cakes.
How to make the world's best caramelized biscuits.
Rich, creamy, and bursting with bold coffee flavor.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Fig cookies that taste as cakey and soft as you remember.
A summertime classic, perfected.
Light and tender biscuits with a rich, milky flavor.
A simple three-egg layer cake with vanilla buttercream frosting.
Meet the secret love child of Key lime pie and lemon meringue.
A no-fuss method to make classic coffee cake even easier.
Five minutes to summer's simplest dessert.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
Designed to work with yogurt from the ground up.
A simple, butterscotch-y ganache.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Like mainlining brown butter, in cookie form.
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