Pastry Recipes

Quick and Easy Drop Biscuits

Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

Easy Funnel Cake

Just like the ones at the state fair.

BraveTart: One-Bowl, Overnight Cinnamon Rolls

Keep mornings peaceful with these make-ahead cinnamon rolls.

Vegan Brownies

The best vegan brownies start with a homemade mix.

Old-Fashioned Flaky Pie Dough

This easy pie dough recipe doesn't require special equipment or training.

Waffle Iron Churros

One-Bowl Homemade Ladyfingers

Classic ladyfingers, simplified

Easy One-Bowl Coffee Cake

A no-fuss method to make classic coffee cake even easier.

Homemade Biscuits

Designed to work with yogurt from the ground up.

Homemade Biscoff (Belgian Speculoos Cookies)

How to make the world's best caramelized biscuits.

BraveTart's Easy, Old-Fashioned Apple Pie

A no-fuss method for classic apple pie.

Fast and Easy Cream Cheese Frosting

A no-fuss frosting for all your favorite cakes.

Homemade Fig Newtons

Fig cookies that taste as cakey and soft as you remember.

Light and Tender Cream Biscuits

Light and tender biscuits with a rich, milky flavor.

Homemade Brownie Mix

All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.

Classic Vanilla Butter Cake

A simple three-egg layer cake with vanilla buttercream frosting.

Homemade Cannoli

Better than anything you can buy!

BraveTart Swiss Meringue Buttercream

With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.

Lacy Brown Butter and Ricotta Cookies

Like mainlining brown butter, in cookie form.

Croissants

Rich and Creamy Tiramisu

Rich, creamy, and bursting with bold coffee flavor.

Chocolate Chip Skillet Cookie

In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.

Waffle Cone Recipe

Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.