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Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
This easy pie dough recipe doesn't require special equipment or training.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Fig cookies that taste as cakey and soft as you remember.
Just like the ones at the state fair.
Like mainlining brown butter, in cookie form.
A summertime classic, perfected.
Classic ladyfingers, simplified
Hazelnut oil is just one of the special ingredients in these rich and nutty ice cream cones.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
A no-fuss frosting for all your favorite cakes.
How to make the world's best caramelized biscuits.
Keep mornings peaceful with these make-ahead cinnamon rolls.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
Rich, creamy, and bursting with bold coffee flavor.
A simple three-egg layer cake with vanilla buttercream frosting.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Light and tender biscuits with a rich, milky flavor.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
A simple, no-fuss summer dessert.
Designed to work with yogurt from the ground up.
A no-fuss method for classic apple pie.
Five minutes to summer's simplest dessert.
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