The official credit card of Serious Eats
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
Tender pears, gently spiced with vanilla and cardamom.
With the right ingredients, applesauce can be so much more than meets the eye.
An easy, colorful way to upgrade your favorite desserts.
Meet the secret love child of Key lime pie and lemon meringue.
Turn fresh fruit into a saucy ripple for ice cream.
Buttery, crisp, and filled with warm spices.
A no-fuss, six-ingredient semifreddo.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Ground to a fine powder, freeze-dried apples take classic cinnamon sugar to 11.
This whipped pudding is creamy and light with a bold banana flavor.
A thick and aromatic alternative to simple syrup.
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
This eggless ice cream tastes like pure cherries and nothing more.
Take advantage of your farmers-market haul with a mixed-fruit pie.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
Cherries and pistachios join forces in this buttery frangipane tart.
Layered raspberries and cream with a smoky, boozy bite.
Taste the rainbow!
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
How to use freeze-dried fruit to make flavorful frostings.
Everything you need to know when making a pie dough from scratch.