Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Beat the summer heat with these virgin piña colada popsicles.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Creamy, tropical mango popsicles.
Fresh, fruity, and flavorful strawberry popsicles.
An easy (and fancy-seeming) cherry dessert.
Kick back and relax with these boozy piña colada popsicles.
A no-fuss, six-ingredient semifreddo.
Meet the secret love child of Key lime pie and lemon meringue.
A light and refreshing pineapple ice cream that tastes like sorbet.
Take advantage of your farmers-market haul with a mixed-fruit pie.
A thick and aromatic alternative to simple syrup.
Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry.
An easy, colorful way to upgrade your favorite desserts.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
No oven space? No problem. This fruit crisp is made on the stovetop from start to finish.
Sweet, lush blueberry popsicles.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
Refreshing, sweet, and citrusy raspberry popsicles.
Turn fresh fruit into a saucy ripple for ice cream.
Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers.
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
How to use freeze-dried fruit to make flavorful frostings.
Everything you need to know when making a pie dough from scratch.