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A modern approach to one of America's most iconic desserts.
Fig cookies that taste as cakey and soft as you remember.
Better than the classic dish pie.
A bright-purple cake that tastes as good as it looks.
A summertime classic, perfected.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Simple, low-stress, and eminently satisfying.
Lightly sweetened peaches topped with a moist and tender biscuit that's perfect for soaking up all those juices.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
All you need is five minutes, three ingredients, and a food processor.
Fruity, tangy, and fresh.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Cherries and pistachios join forces in this buttery frangipane tart.
A no-fuss, six-ingredient semifreddo.
Fall is in the air.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
Soft, rich lemon bars that slice into neat squares.
Pure berries 'n cream.
And easy custardy pancake that's loaded with caramelized apples.
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