A no-fuss method for classic apple pie.
This is the pie for all you gooey-pie-lovers out there (and you know who you are).
A modern approach to one of America's most iconic desserts.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Easier than pie and just as delicious, if not more so.
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
A light and simple dessert for any occasion.
This classic blueberry pie has a pitch-perfect filling that's loaded with intense berry flavor.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Fig cookies that taste as cakey and soft as you remember.
Tender pears, gently spiced with vanilla and cardamom.
A different sort of banana pudding for those who love warm, cozy desserts.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
And easy custardy pancake that's loaded with caramelized apples.
All you need is five minutes, three ingredients, and a food processor.
Simple, low-stress, and eminently satisfying.
Soft, rich lemon bars that slice into neat squares.
Apples and cranberries simmer in their own juices beneath a sweet and savory oatmeal crumble.
Fall is in the air.
Five minutes to summer's simplest dessert.
Celebrate the holidays with this seasonal dessert.
A bright-purple cake that tastes as good as it looks.
Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers.
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
How to use freeze-dried fruit to make flavorful frostings.
Everything you need to know when making a pie dough from scratch.