Fig cookies that taste as cakey and soft as you remember.
A no-fuss method for classic apple pie.
Fall is in the air.
Easier than pie and just as delicious, if not more so.
A modern approach to one of America's most iconic desserts.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
With the right ingredients, applesauce can be so much more than meets the eye.
All you need is five minutes, three ingredients, and a food processor.
Orange zest in the dough zings in contrast with a jammy filling studded with nuts.
This is the pie for all you gooey-pie-lovers out there (and you know who you are).
Soft, rich lemon bars that slice into neat squares.
A bright-purple cake that tastes as good as it looks.
A light and simple dessert for any occasion.
Tender pears, gently spiced with vanilla and cardamom.
Five minutes to summer's simplest dessert.
A different sort of banana pudding for those who love warm, cozy desserts.
Kick back and relax with these boozy piña colada popsicles.
Better than the classic dish pie.
Lightly sweetened peaches topped with a moist and tender biscuit that's perfect for soaking up all those juices.
Beat the summer heat with these virgin piña colada popsicles.
Simple, low-stress, and eminently satisfying.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
This classic blueberry pie has a pitch-perfect filling that's loaded with intense berry flavor.
Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers.
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
How to use freeze-dried fruit to make flavorful frostings.
Everything you need to know when making a pie dough from scratch.