Lightly sweetened peaches topped with a moist and tender biscuit that's perfect for soaking up all those juices.
An easy (and fancy-seeming) cherry dessert.
Better than the classic dish pie.
A summertime classic, perfected.
A bright-purple cake that tastes as good as it looks.
No oven space? No problem. This fruit crisp is made on the stovetop from start to finish.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
This eggless ice cream tastes like pure cherries and nothing more.
All you need is five minutes, three ingredients, and a food processor.
Fresh, fruity, and flavorful strawberry popsicles.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest.
A modern approach to one of America's most iconic desserts.
Broiled just to the point of barely bursting.
A tender cream cheese dough, filled with lots of fresh berries.
Take advantage of your farmers-market haul with a mixed-fruit pie.
Soft, rich lemon bars that slice into neat squares.
This no-bake, no-cook strawberry pie really makes the most of perfect summer berries.
Taste the rainbow!
Fruity, tangy, and fresh.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
A simple, no-fuss summer dessert.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers.
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
How to use freeze-dried fruit to make flavorful frostings.
Everything you need to know when making a pie dough from scratch.