From buttercream to cream cheese, a wealth of frosting recipes to complete your cakes, cookies, and other confections.
A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
A no-fuss frosting for all your favorite cakes.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
A thick and sturdy cream cheese frosting for decorating your favorite cakes.
A light and fluffy frosting made from whipped butter sweetened with vanilla custard.
Improve royal icing with a few simple tweaks.
An old fashioned frosting as light and fluffy as a cloud.
American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.
A fast and simple frosting with just five ingredients.
Make a bright and vibrant fruit frosting with freeze-dried strawberries.
Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting.
A quick and easy frosting for your favorite cookies and cakes.
A silky buttercream with a bold honey flavor and sweetness.
Buttercream goes tropical.
A tropical twist on Italian buttercream, based on freeze-dried bananas.
Pure maple syrup gives Italian buttercream a delicate sweetness and complexity.
At last, a thick and creamy chocolate frosting without eggs or powdered sugar!
All the basic cake frostings and when to use them.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
How to make a classic parchment cone for birthday-cake inscriptions, frosted sugar cookies, and all sorts of other pastry projects.
How to use freeze-dried fruit to make flavorful frostings.
How to save a Swiss meringue buttercream when things go wrong.
Filling a piping bag can be an awkward proposition, but not if you know a few simple tricks.
Forget the North Pole—the magic of Santa's workshop is right in your kitchen.