From buttercream to cream cheese, a wealth of frosting recipes to complete your cakes, cookies, and other confections.
Improve royal icing with a few simple tweaks.
A light and fluffy frosting made from whipped butter sweetened with vanilla custard.
A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
A no-fuss frosting for all your favorite cakes.
A thick and sturdy cream cheese frosting for decorating your favorite cakes.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.
A quick and easy frosting for your favorite cookies and cakes.
Pure maple syrup gives Italian buttercream a delicate sweetness and complexity.
Buttercream goes tropical.
A tropical twist on Italian buttercream, based on freeze-dried bananas.
A silky buttercream with a bold honey flavor and sweetness.
At last, a thick and creamy chocolate frosting without eggs or powdered sugar!
All the basic cake frostings and when to use them.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
How to make a classic parchment cone for birthday-cake inscriptions, frosted sugar cookies, and all sorts of other pastry projects.
How to use freeze-dried fruit to make flavorful frostings.
How to save a Swiss meringue buttercream when things go wrong.